Cakeloaf. The ground meat, the diced vegetables, bread crumbs and eggs. Season well, add the Worcestershire and mix well (With your hands. Get involved) and put HALF of it into your springform pan.
I like coconut oil spray or avocado oil spray.
Combine all the loaf ingredients in a large bowl and stir or whisk to combine.
Pour the batter into the greased loaf pan, then make the crumb topping.
You can cook Cakeloaf using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cakeloaf
- It's of Lbs. Ground Pork.
- It's of Lbs. Ground Beef.
- You need of Onion.
- It's of Bell Pepper.
- You need of Ricotta Cheese.
- Prepare of Garlic (Your Discretion).
- It's of Breadcrumbs.
- Prepare of Eggs.
- Prepare of Black Pepper.
- You need of Onion Powder.
- You need of Garlic Salt.
- You need of Italian Seasoning.
- Prepare of Ketchup.
- Prepare of Whacks Worcestershire Sauce.
Crumb Topping These quick and easy loaf cake recipes make for perfect desserts, afternoon snacks, and even breakfasts. This carrot cake loaf should definitely be on the menu at your house for the holidays. It makes a lovely hostess gift and is perfect for sharing with workmates. Just don't tell the kids there's carrots in it.
Cakeloaf step by step
- Prepare a meatloaf by combining everything in a bowl. The ground meat, the diced vegetables, bread crumbs and eggs. Season well, add the Worcestershire and mix well (With your hands. Get involved) and put HALF of it into your springform pan..
- Spread a nice layer of Ricotta on top of that first half, then top it off with the rest of the meatloaf mixture..
- Don’t throw this in the oven just yet. It’s going to create some grease leakage. Put a cookie sheet under it with a touch of water so it doesn’t smoke up the place. Bake at 350F for 50 mins. Take it out and cover the top with ketchup. Bake the remaining 10 mins. Garnish with Parsley. Let it cool down a little bit before loosening it up and playing it. It’s a statement piece!.
In another large bowl, combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. Adapted from carrot cake and pumpkin bread, this supremely moist carrot cake loaf is even more wildly delicious than it looks. It's dense, yet ultra soft and flavored with brown sugar, cinnamon, ginger, and nutmeg. Serve plain or spruce it up with walnuts, raisins, pecans, and/or top with cinnamon cream cheese frosting. Bringing creative passion to the table with seasonal from scratch baking ranging in the sweet+savoury OMG varitey.