Recipe: Delicious Meatballs (2 ways) in tomato sauce

Meatballs (2 ways) in tomato sauce. Both methods produce a lighter tasting meatball; still meaty enough to satisfy the dedicated carnivore but not so meaty they overwhelm. Let your taste buds or your. How to Cook Meatballs in Sauce Cooking meatballs in sauce couldn't be simpler.

Season with salt and pepper, and add the parmesan too. Leave to cook on a medium heat until the meatballs are cooked and the tomato sauce thickens. TIP: If the mixture feels too dry add some more milk, if way too soft, almost liquid-y - add more breadcrumbs. You can have Meatballs (2 ways) in tomato sauce using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Meatballs (2 ways) in tomato sauce

1. You need of Meatballs (makes 12 medium sized meatballs).
2. It's of ground Italian sausage meat (casings removed).
3. You need of panko (plus 1/8 cup for coating).
4. It's of milk.
5. Prepare of egg.
6. You need of minced green onion (both green and white parts).
7. You need of minced parsley or cilantro stems (reserve leaves for garnish).
8. You need of onion powder.
9. You need of garlic powder.
10. You need of Salt and pepper.
11. Prepare of Easy Marinara Sauce.
12. You need of avocado oil (or other similar neutral oil) for frying.
13. You need of minced onion.
14. Prepare of minced garlic.
15. You need of tomato paste.
16. It's of anchovy, diced and crushed in salt.
17. It's of marinara sauce.
18. You need of Italian spice mix (or oregano).
19. Prepare of red chili flakes.
20. It's of baby spinach, chopped.

An ideal meatball mix should be moist, easy to roll in your hands and hold the shape. Set prepared meatballs on cookie sheet and cover with plastic wrap. Plunge your meatballs into pot with the tomato sauce. Turn on heat to medium low.

Meatballs (2 ways) in tomato sauce step by step

1. Make the meatballs mixture: soak the panko in the milk for 30 minutes. While doing that, see steps below for making marinara..
2. After the panko has soaked, add all other ingredients. Mix thoroughly by hand. Divide into 12 smooth balls (smaller than a pool ball, larger than a golf ball) and line them up on parchment paper on a baking sheet/cutting board. Roll 6 balls in leftover panko..
3. Fill 6 spots of a muffin tin with 1 tsp of oil; let the tin heat up in an oven at 350 degrees for 10 mins. Carefully remove the tin, and add the panko crusted meatballs. Add the other 6 meatballs carefully into the sauce you’ve been simmering (instructions below)..
4. Saute onions and garlic. Add tomato paste and anchovy, cook it up. Add all other ingredients except for spinach. Let simmer for at least 1/2 hour. Add spinach at the end..

One Pot Creamy Tomato Pasta Sauce and Meatballs One Pot Creamy Tomato Pasta Sauce and Meatballs is spaghetti and meatballs meets vodka rigatoni, but it's all made neatly in one pot! Tender meatballs made with Italian sausage are seared until crusty and golden brown and then cooked with a creamy tomato sauce and adorable pipette shells. To reheat, place the frozen meatballs and sauce in a frying pan or baking dish and cover with foil. Heat olive oil in a large pot over medium high heat. Add crushed tomatoes, tomato paste, and remaining seasoning.