Recipe: Appetizing Meatballs (2 ways) in tomato sauce

Meatballs (2 ways) in tomato sauce. Both methods produce a lighter tasting meatball; still meaty enough to satisfy the dedicated carnivore but not so meaty they overwhelm. Let your taste buds or your. Nothing better than Meatballs unless they are double cheese meatballs.

Blast it with an immersion blender for a. How to Cook Meatballs in Sauce Cooking meatballs in sauce couldn't be simpler. Be sure to stir the meatball sauce occasionally so the bottom doesn't burn and the flavors develop. You can have Meatballs (2 ways) in tomato sauce using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Meatballs (2 ways) in tomato sauce

1. Prepare of Meatballs (makes 12 medium sized meatballs).
2. You need 1 lbs of ground Italian sausage meat (casings removed).
3. You need 3/4 cup of panko (plus 1/8 cup for coating).
4. It's 1/2 cup of milk.
5. You need 1 of egg.
6. Prepare 1/4 cup of minced green onion (both green and white parts).
7. You need 1/3 cup of minced parsley or cilantro stems (reserve leaves for garnish).
8. You need 1 tsp of onion powder.
9. You need 1 tsp of garlic powder.
10. It's of Salt and pepper.
11. Prepare of Easy Marinara Sauce.
12. You need 1 tsp of avocado oil (or other similar neutral oil) for frying.
13. You need 1 tbsp of minced onion.
14. Prepare 1 tsp of minced garlic.
15. You need 1/2 tsp of tomato paste.
16. You need 1 of anchovy, diced and crushed in salt.
17. It's 1 Jar of marinara sauce.
18. You need 1 tsp of Italian spice mix (or oregano).
19. It's 1/2 tsp of red chili flakes.
20. Prepare 1 bunch of baby spinach, chopped.

Transfer to the second baking sheet. In a large saucepan, add the chopped tomatoes and beef stock and throw in meatballs. Season with salt and pepper, and add the parmesan too. Leave to cook on a medium heat until the meatballs are cooked and the tomato sauce thickens.

Meatballs (2 ways) in tomato sauce step by step

1. Make the meatballs mixture: soak the panko in the milk for 30 minutes. While doing that, see steps below for making marinara..
2. After the panko has soaked, add all other ingredients. Mix thoroughly by hand. Divide into 12 smooth balls (smaller than a pool ball, larger than a golf ball) and line them up on parchment paper on a baking sheet/cutting board. Roll 6 balls in leftover panko..
3. Fill 6 spots of a muffin tin with 1 tsp of oil; let the tin heat up in an oven at 350 degrees for 10 mins. Carefully remove the tin, and add the panko crusted meatballs. Add the other 6 meatballs carefully into the sauce you’ve been simmering (instructions below)..
4. Saute onions and garlic. Add tomato paste and anchovy, cook it up. Add all other ingredients except for spinach. Let simmer for at least 1/2 hour. Add spinach at the end..

TIP: If the mixture feels too dry add some more milk, if way too soft, almost liquid-y - add more breadcrumbs. An ideal meatball mix should be moist, easy to roll in your hands and hold the shape. Heat a large frying pan with a glug of oil over a medium-high heat. One Pot Creamy Tomato Pasta Sauce and Meatballs One Pot Creamy Tomato Pasta Sauce and Meatballs is spaghetti and meatballs meets vodka rigatoni, but it's all made neatly in one pot! Tender meatballs made with Italian sausage are seared until crusty and golden brown and then cooked with a creamy tomato sauce and adorable pipette shells.