Lasagna. Spread with one half of the ricotta cheese mixture. Cook noodles according to package directions; drain. Learn how to build a proper lasagna with amazing recipes from Food Network.
In this dish I used a spicy moose sausage; you can use pork, deer, moose, lamb, or any other spicy sausage.
To be enjoyed with a mixed salad, Italian bread, and a delightful red wine.
Drain and drizzle a bit of olive oil to prevent noodles.
You can have Lasagna using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Lasagna
- You need of Tomato sauce.
- You need of Lasagna pasta.
- You need of Bell pepper.
- You need of Onion.
- You need of Ground beef.
- It's of Crushed Tomatoes.
- Prepare of Butter.
Lasagna This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too. Drain and pat dry the noodles.
Lasagna instructions
- Making Sauce: heat pan and add butter saute onion, crushed tomatoes, ground beef and tomato sauce. Add a little salt.Add cheese too. Simmer.
- When done start layering. A cup of meat sauce, a layer of pasta and more sauce followed by a layer of cheese. Repeat until you have 3 layers. And have use up your ingredients. Then more cheese on the top..
- Preheat oven at 250c then bake for 45mins.
Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Lay down the second third of noodles. Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil.