How to Make Delicious Chicken & crab Alfredo lasagna roll ups

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Chicken & crab Alfredo lasagna roll ups My family loves chicken Parm but making it from scratch on a busy school night is next to impossible. The good news is the chicken can be made ahead and frozen along with the right portion of sauce and cheese for a quick weeknight meal. Serve with pasta and Caesar salad. You can have Chicken & crab Alfredo lasagna roll ups using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken & crab Alfredo lasagna roll ups

  1. It's of lasagna noodles.
  2. You need of Alfredo sauce.
  3. It's of boneless skinless chicken breast diced up fine.
  4. You need of shredded mozzarella.
  5. You need of grated Parmesan.
  6. It's of diced portobello mushrooms.
  7. Prepare of green onion, minced.
  8. It's of diced imitation crab meat.
  9. It's of salt, pepper, garlic, lemon pepper.

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Chicken & crab Alfredo lasagna roll ups instructions

  1. Preheat oven to 375. Boil noodles in salted water until aldente and then drain and lay noodles out on a sheet pan..
  2. Combine chicken, green onion, spices, and mushroom in a hot lightly oiled pan. Cook on medium heat about ten minutes..
  3. Stir in diced crab, 1 cup of the mozzarella cheese and Spread onto noodles. Roll up tightly and place seam side down in a glass baking dish. Pour the Alfredo sauce And Parmesan over the top and top with remaining cheese and you can throw more diced crab and green onion on top as well if you like. Cover with foil or a lid and bake 20 minutes..

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