For Sweet Potato Lovers: Scones For a Light Snack. Great recipe for For Sweet Potato Lovers: Scones For a Light Snack. I like both scones and sweet potatoes, so I made this. Adding in cinnamon sugar changes the flavor and gives you another taste to enjoy.

In a small bowl, whisk the egg, sweet potatoes and buttermilk; add to dry ingredients just until moistened. Place flour and sugar into a bowl and rub in the light buttery spread. Stir in chives, potato and enough semi-skimmed milk drink to mix to a soft dough. You can cook For Sweet Potato Lovers: Scones For a Light Snack using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of For Sweet Potato Lovers: Scones For a Light Snack

You need 200 grams of ☆Cake flour.
You need 2 tsp of ☆Baking powder.
It's 30 grams of ☆Raw cane sugar (or regular sugar).
You need 50 grams of ☆Salted butter.
It's 1 dash of ☆Salt.
You need 1 of ☆Cinnamon Sugar.
Prepare 130 grams of Sweet potato.
It's 1 of ※150ml Soy milk (or milk).
Prepare 1 of Plastic bag.

Turn dough onto a lightly floured surface and knead gently until smooth. Line a baking sheet with parchment paper. Sweet Potato Scones with Brown Sugar Glaze. This recipe is adapted from these vanilla cardamom scones.

For Sweet Potato Lovers: Scones For a Light Snack step by step

Cut the sweet potatoes into about 1cm pieces. After placing in water, lightly cover in plastic wrap, and microwave at 600W for 3 minutes..
Add in 4 tablespoons soy milk (brimming), and microwave for an additional 3 minutes. Attention: It will boil over if there is too much soy milk..
Add in 3 tablespoons of soy milk while it is warm, and use a spatula to mix until smooth..
Place the ☆ ingredients into a food processor and give it a spin. Add Step 4 to Step 3 and mix, add in each tablespoon of soy milk one by one and mix until it turns into one lump..
Place the dough into a plastic bag, stretch out to about 1.5 cm thick, and let sit in the fridge for about 20 minutes..
Please cut the dough into your desired shaped while still in the bag. The photo shows it cut vertically, horizontally, and diagonally into 12 pieces..
Bake in an oven preheated to 200°C for about 15~25 minutes, and they're done..

The one and only scone base you will ever need! We like our scones served with butter—or better yet, Mama's homemade jam. Scones are one of the most versatile baked goods that can be carried through the seasons, from fresh Peach Scones in the summer to Sweet Potato Ginger Scones in the winter. Although scones can seem intimidating, they're not all that tricky to make. For those following a vegan diet, these dairy-free scones are a delicious option.