Keto Lasagna. Luckily, a classic lasagna won't be one of them. This low-carb lasagna uses a simple noodle replacement that once it's covered in meat and cheese, feels just like pasta. That enticing flavor mash-up of creamy cheese, hearty tomato sauce, and seasoned ground beef… not to mention garlic and onions.
One tried and true method is using a vegetable layer. You could try spaghetti squash, cabbage, eggplant, or even strips of zucchini noodles to replace the pasta layer. The lasagna is low carb and keto-friendly with two big adjustments. You can cook Keto Lasagna using 22 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Keto Lasagna
- You need of Keto Noodles:.
- It's 1-8 oz of Cream Cheese.
- Prepare 2 cups of Mozzarella Cheese.
- Prepare 1/2 cup of Parmesan Cheese.
- Prepare 3 of Eggs.
- You need to taste of Salt and Pepper.
- It's of Meat Sauce:.
- You need 1/2 lb of Ground Sausage.
- Prepare 1/2 lb of Ground Turkey.
- It's 1 of Onion (cut in small pieces).
- You need 1 Tbls of Olive Oil.
- You need 2 Tbsp of Garlic (minced).
- Prepare 1 can of Tomato Paste.
- You need 3/4 cup of Marinara Sauce.
- It's of Ground Red Pepper Flakes (To taste).
- It's 1 tsp of Oregano.
- It's 2 Tbsp of Fresh Basil.
- It's of Other ingredients:.
- Prepare 1-10 oz of Frozen Chopped Spinach.
- You need 1-16 oz of Ricotta Cheese.
- Prepare 2 1/2 cups of Mozzarella.
- Prepare 1 cup of Cheddar Cheese.
The first step is replacing traditional lasagna noodles with cheese noodles. The second step is using a no sugar added marinara sauce. Cheese Dough Lasagna Noodles Crepini Keto Lasagna This delicious Crepini keto lasagna is going to make it possible for you to easily enjoy lasagna while doing a low-carb keto diet. It's a recipe that replaces high carb, gluten-loaded pasta noodles with cauliflower egg thins for a lasagna that tastes like regular lasagna!
Keto Lasagna instructions
- Keto Noodles Steps:.
- Mix cream cheese, mozzarella cheese, parmesan cheese, and salt and pepper to taste. Melt in microwave oven and add 3 eggs..
- Spread onto baking sheet with parchment paper. Bake at 350 degrees for 15 to 20 minutes or until golden brown..
- Cool noodles for a few minutes and cut with a pizza cutter into strips..
- Meat Sauce:.
- Saute onions in olive oil in frying pan. Add garlic and cook for 5 minutes..
- Add 1 can tomato paste. Add ground turkey and sausage and cook until no longer pink..
- Add in marinara sauce, pepper flakes, basil and oregano. Simmer..
- Squeeze out water from spinach and add in Ricotta cheese..
- Layering lasagna:.
- In a 9"x9" baking dish, spray with cooking spray. Add small amount of marinara sauce at bottom of baking dish. 1st layer: noodles, cheese and spinach mixture, and meat sauce. 2nd layer: 1 cup Mozzarella cheese, noodles, cheese and spinach layer, marinara sauce, meat sauce. 3rd layer: (depending on how much room in pan) another layer like 2nd layer. Top layer: Mozzarella cheese, cheddar cheese, and parmesan cheese..
- Bake at 350 degrees 30 minutes..
This keto lasagna recipe is easy to make and tastes just like the real thing. In fact, over the years, I have been told many times that it should be called "Better Than the Real Thing" lasagna. When I was first starting a low carb, ketogenic lifestyle , I really wanted a low carb and gluten free pasta substitution. Keto Lasagna Bake Sometimes noodle replacements are a really good idea, like in my Low Carb Taco Cabbage Skillet or my Keto Cheeseburger Helper recipes. The cabbage is a nutritious addition that adds a nice texture.