Patricia's love up on me lasagna. General inquiries and requests for information: info@lasagnalove.org. Place lasagna noodles in a baking dish. Meanwhile, brown hamburger, and season to taste with salt, pepper, onion salt, and garlic salt.

Vegan comfort food at its tastiest! In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. You can have Patricia's love up on me lasagna using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Patricia's love up on me lasagna

It's of ground turkey/ground beef.
Prepare of Prego chunky spaghetti sauce.
It's of Ricotta Cheese.
It's of mozzarella cheese.
You need of cheddar cheese.
It's of Lasagna Noodles pre-made.
You need of smoke kielbasa sausage.
You need of Salt and pepper.
You need of black pepper.
It's of cayenne pepper.
You need of Olive oil.
It's of Baby spinach.
You need of Baking pan.

Cook noodles according to package directions; drain. Lasagna Love is a nationwide grassroots movement of kindness connecting neighbors with neighbors through homemade meal delivery. Layers of al dente lasagna noodles, creamy cheese filling, hearty meat and warm red sauce make this Italian favorite irresistible. Served as a weeknight meal or an entre for an occasion, it's totally versatile and always delicious.

Patricia's love up on me lasagna instructions

Brown ground turkey/beef, which ever you choose to use with cayenne pepper, salt & pepper, onions, dry thyme, a bit of Ms. Dash seasoning, basil, Lawry's seasoning salt..
Cover the mixture and allow to cook for 20-25 mins to brown properly.
After browning, drain excess oil off and return to the stove..
Add 1Tub of Ricotta Cheese, 1-2 jars of Prego chunky spaghetti sauce, re-seaoned, add baby spinach and simmer until spinach is fully incorporated in the mixture..
Rinse your bake pan and dried excess water, depending on the size of your pan you need 1/2 to 1 jar of chunky sauce in the bottom of the pan, scoop your mixture using a ladel into the pan, add noodles on top of sauce, add mixture on noodles to cover noodles completely, add mozzarella cheese on top of mixture (make sure you edges are covered with cheese), repeat this for layers two or three. Pre-heat oven at 350 degrees and for 45 mins-1 hour..

Whether you want to keep it traditional or give it a twist (here's to you, chicken enchilada. Pour in the red wine and wait to evaporate. Add the canned tomatoes, the sugar, cinnamon, clove, the bay leaf and season. So, this is where the story was supposed to end: me muttering under my breath about the burning smell, chalking the lasagna up to a failure. But, I mean, it's not like it was going into the trash.