Recipe: Delicious Lasagna Pasta

Lasagna Pasta. It has the same great taste as lasagna but you don't have to mess with the difficult lasagna noodles. This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy. The Bolognese sauce is made with a mixture of beef and pork mince.

It cannot be duplicated with thicker store-bought noodles. In a large casserole pot or Dutch over, heat oil over medium high heat. Add celery and carrots and season with salt. You can cook Lasagna Pasta using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Lasagna Pasta

1. Prepare of Ground Beef.
2. You need of Bulk Mild Sausage.
3. It's of Yellow Onion, minced.
4. Prepare of Crushed Tomatoes.
5. It's of Onion Powder.
6. It's of Garlic Powder.
7. You need of Salt and Pepper, to tatse.
8. You need of Marinara Sauce (any flavor).
9. Prepare of Pasta (your choice).
10. You need of Parmesan Cheese, garnish.

Baked lasagna is a classic dish in most Italian regions. However, the recipe varies from region to region. In Northern Italy, they make it with fresh or dried egg pasta. Usually, the other ingredients are a classic Bolognese sauce or meat ragu, Parmigiano Reggiano or grana cheese and bechamel.

Lasagna Pasta step by step

1. In a large skillet brown meats, onion, and seasonings til meat is no longer pink. Drain grease. Add Crushed Tomatoes and marinara sauce. Stir to mix. Set aside..
2. In a large pot filled half way with water bring to a boil. Add pasta reduce heat and simmer stirring occasionally til pasta is tender. Drain water. Add meat sauce mixture. Stir til everything is combined well. Serve with Parmesan cheese and enjoy..

Cook noodles according to package directions; drain. No boil lasagna noodles, in our opinion, have an unpleasant texture and often turn out soggy. This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too.