Recipe: Tasty Filipino Style Lasagna

Delicious, fresh and tasty.

Filipino Style Lasagna. Pinoy Lasagna Recipe is a Filipino style lasagna that is mix with ground beef, hotdog, cheese, tomato sauce & ketchup. It is considered a sweet version lasagna which is an inspired Filipino spaghetti. Filipino Style Lasagna is a sweet, cheesy and creamy pasta.

Filipino Style Lasagna This is a good recipe for those who want to try Filipino Lasagna that does not access to conventional ovens. I hope that you give this No-Bake Filipino Style Lasagna a try. How to cook Filipino Lasagna In every Filipino special occasion like birthdays or get together parties, the most popular pasta served during these gatherings is usually the spaghetti. You can cook Filipino Style Lasagna using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Filipino Style Lasagna

  1. It's 1/2 kg of ground pork or beef.
  2. Prepare 6 pcs of lasagna sheets.
  3. You need 1 kg of spaghetti sauce.
  4. Prepare 1 cup of quickmelt cheese.
  5. It's 1 pack of nestle cream.
  6. It's 1 bar of butter.
  7. Prepare 1/2 cup of all-purpose flour.
  8. It's 1 cup of evaporated milk.
  9. It's 1 of large onion chopped.
  10. You need 4 cloves of garlic chopped.
  11. You need of black pepper.
  12. Prepare 1 of bullion cube.
  13. It's of salt.
  14. It's of sugar.
  15. You need of oil for sauteeing.

But since it has become as a stereotype kind of food many of us just leave it there on the table. So here is another appetizing dish that you will surely want to have on your plate when it's served on the table. Filipino-style Lasagna (Baked or No-Bake) Kawaling Pinoy Recipe Blog posted a video to playlist All Kawaling Pinoy Recipes. It's hearty and delicious with layers of noodles, sweet-style meat sauce, creamy bechamel, and gooey cheese.

Filipino Style Lasagna step by step

  1. Cook lasagna sheets according to package instructions.
  2. Saute onion and garlic..
  3. Add ground pork. Cook until the natural oil comes out. Add the buillon cube..
  4. Add the spaghetti sauce. Season with salt and pepper. Adjust the taste until satistfied. Let rest while preparing the white sauce..
  5. In a pan, melt the butter. Add the flour and mix well..
  6. Add the evaporated milk and mix well..
  7. Add the quickmelt cheese and stir until it melts..
  8. Add the nestle cream and mix well. You can also add sugar (optional).
  9. In a baking dish, pour some of the meat. Top with the lasagna sheets, then the white sauce. Repeat layers until satisfied..
  10. Top with cheese. Bake in the oven just until the cheese on top melts..

Pour substantial amount of sauce evenly on a pan. Put a layer of cooked lasagna. Spread beef mixture and sauce on top of each layer. Fill the pan with layers to desired thickness. Pinoy style lasagna means that I modified the recipe to cater to the Filipino taste buds using ingredients that are readily available from most locations.