Lasagna. Cook noodles according to package directions; drain. Learn how to build a proper lasagna with amazing recipes from Food Network. Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters.
To be enjoyed with a mixed salad, Italian bread, and a delightful red wine.
Drain and drizzle a bit of olive oil to prevent noodles.
Drain and pat dry the noodles.
You can have Lasagna using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Lasagna
- It's 3-4 lbs of ricotta cheese.
- It's 1 lb of mozzarella cheese grated.
- Prepare 3-4 oz of Romano chesse grated fine.
- It's 4 of eggs.
- It's 1-2 oz of parmigiana grated fine.
- You need 2 tsp of dried parsley.
- You need Pinch of nutmeg.
- It's of Lasagna noodles.
- Prepare of to taste Salt and pepper.
- You need of Tomato sauce with meat.
Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Lay down the second third of noodles. Lasagna This classic lasagna is made with an easy meat sauce as the base.
Lasagna instructions
- Boil lasagna noodles till almost done, drain and rinse under cold water.
- Mix together ricotta, eggs, parmigiana, parsley, and nutmeg in a large bowl, season with salt and pepper.
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Cover bottom of a 9x13x3 pan with a little sauce, put first layer of noodles over sauce.
- Layer half ricotta over noodles, then half the grated mozzarella, and sprinkle about 1/3 of Romano and drizzle a little sauce over top..
- Layer noodles again and repeat for second layer finishing with a layer of noodles and topping with sauce then sprinkling with a little Romano cheese.
- Bake covered at 350deg for 45min to an hour, then uncovered for about 15min more.
Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too. This is my mom's special homemade lasagna recipe with made from scratch tomato sauce and delicious, cheesy filling. I have found none better anywhere. Serve with a leafy green salad and crusty garlic bread, if desired.