Easiest Way to Prepare Tasty Italian Meatloaf

Italian Meatloaf. In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Pour remaining pasta sauce over meatloaf.

Place the ground beef, milk-soaked bread, Parmesan, parsley, Italian seasoning, salt, seasoned salt and. Tear some crusty Italian bread into chunks and place it in a bowl. Pour the milk over the bread, toss it around, and allow it to soak in for several minutes. You can cook Italian Meatloaf using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Italian Meatloaf

1. Prepare of ground beef.
2. You need of ground mild Italian sausage.
3. It's of small onion chopped.
4. You need of chopped bell pepper (any color).
5. It's of olive oil.
6. You need of Worcestershire sauce.
7. You need of minced garlic.
8. You need of oregano.
9. You need of basil.
10. Prepare of paisley.
11. It's of egg beaten.
12. Prepare of Italian bread crumbs.
13. It's of white bread, crumbled.
14. You need of milk.
15. It's of shredded mozzarella, reserve 3/4 c for topping.
16. You need of parmesan cheese.
17. You need of marinara sauce, reserve 3/4 c for later.

Place the ground beef, milk-soaked bread, Parmesan, eggs, parsley, Italian seasoning, salt, and pepper into a large bowl… This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make. It has all the similar flavors of your favorite Italian beef meatball, but is made like a traditional meatloaf recipe. Ground beef is mixed with a packet of Italian dressing mix for flavor and then panko bread crumbs and milk are mixed as a panade to keep your meatloaf tender and moist.

Italian Meatloaf instructions

1. In a small skillet heat the olive oil and saute onions and bell peppers.
2. In a large bowl add meats, onion, bell peppers and all the other ingredients, reserving 3/4 c mozzarella cheese for topping.
3. Mix throughly with hands.
4. Form mixture into a loaf and place in a loaf pan or baking dish..
5. Spread 3/4 c marina sauce on top.
6. Place in a 400 degree oven for 50 minutes..
7. Remove from oven and top with remaining cheese. Return to oven for 10 more minutes..

In large bowl, combine the crumbs, egg, onion, salt and oregano; crumble the meat over the top. Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce. Really it is a giant meatball! Again, I hit the jackpot with Italian Meatloaf. In fact, hubby ate half of it for dinner and the leftovers for dinner the next night.