Recipe: Tasty Cheesey Brunch Burritos

Delicious, fresh and tasty.

Cheesey Brunch Burritos. It brings just the right touch of fluffy, cheesy deliciousness to brighten your on-the-go morning. This sausage breakfast burrito does its best work when you're in a rush and don't have time for us to enjoy your company. After all, the Cheesy Toasted Breakfast Burrito has "easy" right in the name.

Cheesey Brunch Burritos Add eggs to potatoes and scramble/stir until eggs are cooked and well incorporated. Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove sausage with a slotted spoon and set aside. You can cook Cheesey Brunch Burritos using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cheesey Brunch Burritos

  1. You need 5 of herb and ranch roasted fingerling potatoes-diced (see recipe on my profile).
  2. You need 2 tbsp of olive oil.
  3. You need 1 clove of garlic-minced finely.
  4. Prepare 2 of eggs.
  5. You need 1/2 tsp of oregano.
  6. You need 1/2 tsp of Season salt.
  7. Prepare 1/2 tsp of pepper.
  8. Prepare 1 1/2 tsp of butter.
  9. It's 1/4 cup of shredded cheddar cheese.
  10. You need 2 of flour tortillas.
  11. It's 1 of sour cream and salsa for toppings.

In the same skillet, fry potato and onion until onion is crisp-tender. How do you make cheesy breakfast burritos? You'll start by laying out the tortillas on a parchment or foil lined sheet pan. I like to then sprinkle the tortillas with the cheese.

Cheesey Brunch Burritos instructions

  1. Heat minced garlic on medium heat with 2 tblsp olive oil until golden brown..
  2. Add butter and potatoes and let saute for about 3-4 minutes..
  3. Meanwhile, whisk eggs with oregano, season salt and pepper..
  4. Add eggs to potatoes and scramble/stir until eggs are cooked and well incorporated..
  5. While eggs are cooking, heat up tortillas and set aside. I usually put mine in the microwave for about 20-30 seconds or you can heat them on the stove in a dry(ungreased) pan until warm..
  6. Add shredded cheese and mix well until gooey and melty. Turn off the heat as the pan heat will continue to melt the cheese. Mix well..
  7. Take warm tortillas and put on a plate in a U shape and stuff down the middle..
  8. Add sour cream and salsa to your taste. Fold each side to the middle and enjoy!.
  9. ***This recipe can be mixed up however you like. You can add veggies or onions or use whatever toppings you like from refried beans to jalapenos. Be creative!.

I turn the oven on and pop the cheesy tortillas into the oven while it warms up to give the cheese a chance to melt. Scrambled eggs, crispy bacon, bell peppers and cheese wrapped in tortillas and toasted until the cheese is melted and gooey and the outside is crispy. These tasty burrito wraps are perfect for breakfast, brunch or meal prep. The secret to a productive morning is a delicious breakfast. In a large skillet over medium heat, heat oil.