Easiest Way to Make Appetizing Cheesy Potato Beef Casserole

Cheesy Potato Beef Casserole. Brown ground beef and onion; drain Mix the soup, garlic powder, pepper, stock and cream in a bowl Layer half of the potatoes in the bottom of the prepared baking dish. Pour half the soup mixture over the potatoes. In a small bowl, combine the potatoes and contents of sauce mix packets, water, milk, butter, salt, seasoned salt and pepper.

When the mixture thickens, season with salt and pepper, then stir in the cheese and browned beef and onions. Cheesy Hamburger Potato Casserole is a simple but impressive dinner that is perfect for potlucks or a Sunday meal. Layers of seasoned ground beef with a homemade cheese sauce and savory potatoes. You can cook Cheesy Potato Beef Casserole using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheesy Potato Beef Casserole

1. Prepare of fiesta nacho cheese soup.
2. You need of ground beef.
3. It's of Tbl chili powder.
4. You need of garlic powder.
5. You need of cumin or taco seasoning.
6. It's of salt & pepper to taste.
7. You need of green giant mexi-corn, drained.
8. You need of onion cut in half and sliced in thin strips.
9. Prepare of potatoes, sliced thin like potato chips(can just dice into small cubes).
10. Prepare of shredded mexican blend cheese.
11. You need of velveeta cheese, diced.
12. It's of -1/2 cup milk.

This will become your signature dish, once you serve it your guests will request it over and over! This Cheesy Beef and Sweet Potato Taco Casserole is part of my series of casseroles here on Food & Friends. Be sure to check out all the previous recipes! Brenda Score Brenda Score is the creator of the food-focused site, a farmgirl's dabbles, and feeding people makes her happy!

Cheesy Potato Beef Casserole step by step

1. Brown hamburger with chili powder, garlic powder, cumin, salt & pepper over med-high heat. Drain grease..
2. In medium pot, pour in cheese soup, 1/4 cup milk, 1 cup shredded cheese and velveeta cubes. Melt on low-med heat. Might need to add more milk if sauce is too thick..
3. In baking dish sprayed with non stick spray, Add a little of the cheese sauce to bottom of dish. Add layer of potato, then meat, then sliced onion, some of the corn, cheese sauce and top with some shredded cheese.. Keep making layers like this till out of ingredients. End with shredded cheese..
4. In pre-heated oven at 350, bake covered with aluminum for 30 minutes. Uncover and finish baking for another 15-20 minutes till potatoes are fork tender..
5. Describe this step.

Remove the casserole from the oven, and top with the sharp cheese. Continue baking until cheese is melted. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomato sauce, garlic powder, salt and pepper.