Recipe: Appetizing Jalapeno Popper Casserole

Jalapeno Popper Casserole. Whisk together heavy cream, cream cheese, and chicken stock and spread the mixture evenly over shredded chicken. In this jalapeño popper casserole, tender, juicy bites of chicken are slathered in a creamy, slightly spicy, sauce with a crunchy topping of panko breadcrumbs and crispy bacon. Enjoy this casserole over rice for dinner or serve it with chips as a game-day appetizer.

Then mix the Jalapeno Popper Dip ingredients together. Into that giant pot of melted cheese, add cooked penne pasta, diced jalapeño, shredded chicken meat from a rotisserie chicken, and half the bacon you made at the beginning. Place chicken in the bottom of the casserole dish in a layer, leaving a little space between the chicken cubes. You can cook Jalapeno Popper Casserole using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Jalapeno Popper Casserole

1. You need of cups cooked chicken (I roasted some legs and took the meat off).
2. Prepare of ounces cream cheese.
3. Prepare of to 8 slices of bacon (more or less depending on your love level of bacon).
4. Prepare of jalapenos (i bake mine until soft) deseed and chop.
5. Prepare of large onion (sauteed).
6. You need of shredded cheddar cheese.
7. You need of milk.
8. You need of cloves of garlic (sauteed with the onion).
9. You need of flour tortillas (corn works too).

Lay shredded cooked chicken in a casserole dish. This low carb keto chicken casserole is spicy, savory, and downright mouthwatering. Jalapeño popper chicken casserole with bacon is about to become a weeknight favorite in your home when you need an easy, one dish keto dinner that the whole family will enjoy. Serve it up all on its own or with your vegetables or fresh salad on the side.

Jalapeno Popper Casserole step by step

1. Cook and Debone your chicken and shred meat. Set aside.
2. Cut bacon into small pieces and fry. Drain bacon on paper towel. Set aside..
3. Chop jalapenos and place in foil envelope or covered baking dish for 30 minutes at 400°F..
4. Dice onions and garlic. Use a bit of your bacon grease and cook onion and garlic on medium heat until lightly browned or caramelized..
5. In large bowl, add cream cheese, cheddar cheese, onion, garlic, bacon, jalapenos, chicken, and milk. (Carefully) stir until incorporated completely..
6. In a glass casserole dish, line bottom with tortillas. Pour over half your mixture. Repeat process, tortillas, then mixture. (Can also layer in some extra cheese if you wish). Exposed layer should be the cream cheese mixture..
7. Bake in 400°F oven until lightly browned on top. Only about 15- 20 minutes..
8. Let set for 10-15 minutes before serving..

Jalapeno Popper Hash Brown Casserole is a creamy, cheesy jalapeno breakfast casserole with bacon. This crowd-pleasing, pot-luck perfect jalapeno hash brown casserole recipe is bang for the buck! Easy to make and SO popular Every time. If the chicken breasts are thick, I recommend cutting them in half so that they are half the thickness. This will help the dish cook more quickly and evenly.