Jason's Crab Cakes. Working with half of the crab cakes at a time (keep remaining cakes in the refrigerator), dip each cake into. Saute scallions and jalapenos for about two minutes, until bright green. Jason tells me that he ALWAYS makes crab cakes on Christmas Eve.
He serves them with a French Creole-inspired remoulade sauce -- also from the same NTY article.
Get ready to learn Chef Jason's twist on a crab cake (hint: it includes delicious Dungeness crab meat & fresh halibut) paired with bright in-season ingredients like fresh corn & zucchini in a sweet corn succotash.
If you're all about the sauces, you'll be excited to learn how to whip up a quick Remoulade that perfectly compliments the dish.
You can cook Jason's Crab Cakes using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Jason's Crab Cakes
- It's of bread crumb mix.
- You need 1 1/2 oz of panko bread crumbs.
- You need 1/2 oz of french fried onions.
- You need 4 of dry arbol chillies.
- You need 1 tsp of old bay.
- It's 1/4 tsp of white pepper.
- It's of Crab Cake.
- It's 1 1/2 oz of green and red bell pepper diced mix sauteed.
- You need 1 oz of red onion diced and sauteed.
- It's 1 of eggs.
- Prepare 3 tbsp of mayonnaise.
- You need 1/2 oz of green onion sliced thin.
- You need 1 clove of chopped garlic sauteed.
- You need 1/2 oz of Serrano chillies small dice.
- Prepare 1 tbsp of dijon mustard.
- Prepare 1 lb of lump crab meat.
Twin pan seared crab cakes served over a bed of mixed greens with cucumbers, tomato and mandarin orange slices, topped with crispy onion rings. Served with a side of wasabi cucumber sauce and honey-lime dressing. Fresh backfin crabmeat goes into our secret recipe and deep fried or grilled. See more information and featured plates from Jason's Restaurant.
Jason's Crab Cakes instructions
- Mix crab crab meat with bell peppers, onions, Serrano chillies, garlic, and green onions..
- In sepperate bowl mix egg, mayonnaise, and dijon mustard, till well mixed. Then fold mixture into crab mixture till well incorporated..
- In food proccessor,Add bread crumbs, dry chillies, oldbay, white pepper and french fried onions. Grind till fine. Then fold bread crumb mixture into crab meat mix well incorporated..
- After everything is mixed use a 1/2 cup measuring cup sprayed with cooking spray or coat with oil. Pack mixture into cup to make patties..
- Should get about 5 patties heat pan on syove with vegatable oil if butter it may burn. Once the pans hot place patties in pan untill golden one side flip wait a minute press patties down slightly. Once golden both sides finish in oven 325°F for 15 min..
- This goes well with my spicy pineapple mango salsa. Enjoy! https://cookpad.com/us/recipes/343239-jasons-spicy-pineapple-mango-salsa.
Jason's is a plain restaurant in Ocracoke that has excellent food. Our fish, shrimp and crab cakes were expertly prepared and tasty. Our waiter did a great job. They were doing an good job on all the COVID protocols. Lightly grease the bottom of a baking sheet (cooking spray works well for this) and place the crab cakes on the sheet.