Beef Bulgogi. Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and crisped the ribs under the broiler. It would be best on an outdoor grill but I don't have one.
Garnish bulgogi with green parts of green onions.
Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports.
As with most Korean barbecue, the.
You can have Beef Bulgogi using 19 ingredients and 8 steps. Here is how you cook it.
Ingredients of Beef Bulgogi
- You need 250 grams of prime beef (i use tenderloin).
- You need 1/2 of carrot, cut thinly shape.
- You need of For marinade:.
- It's 3 tbsp of sesame oil.
- It's 5 tbsp of soy sauce.
- It's 2 cloves of shallot, puree.
- You need 1 clove of garlic, chopped finely.
- Prepare 2 cm of ginger, chopped finely.
- You need 1 of leek, slice finely.
- Prepare 1/2 tbsp of black pepper.
- You need 1/2 tsp of salt.
- Prepare 1 tsp of palm sugar.
- It's 1 tsp of granulated sugar or 2 tsp if you don't have palm sugar.
- Prepare 3 tbsp of water.
- You need 1 tbsp of oil for sauteing.
- It's 1/2 tsp of sesame seeds for sprinkling.
- You need 1 slice of leek for garnish.
- Prepare of Serve in a bowl with:.
- You need of White rice, carrot pickled and sauted green mustard.
Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to the beef version. WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means "fire meat". It is often made with tender parts of beef, pork or chicken.
Beef Bulgogi step by step
- Prepare all marinade ingredients on your kitchen table..
- Slice thinly beef and put into bowl with sliced carrots..
- Add all marinade ingredients into bowl and mix it well..
- Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. \(＾∇＾)/.
- Preheat oil in a wok and saute meat with low heat..
- During this process, meat will release juice so don't need to add water..
- Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside..
- Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek..
However, in general terms, unless specified, bulgogi is made with beef. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Beef Bulgogi is one of the most popular Korean dishes. It is tender, thinly sliced, caramelized beef usually rib eye, but I have had great success with flank steak as well.