How to Cook Delicious Homemade burger

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Homemade burger. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture.

Homemade burger If you have a secret ingredient like. Crumble in beef& using your hands or a fork, gently mix together. Handle the meat as little as possible - the more you work it, the tougher it gets. You can cook Homemade burger using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Homemade burger

  1. Prepare of Burgers:.
  2. Prepare 250 grams of mince beef.
  3. Prepare 1 tbsp of diced onion.
  4. You need 1 tbsp of diced parsley.
  5. You need 1 tsp of garlic powder.
  6. It's 1/2 tbsp of salt.
  7. You need 1/2 tsp of black pepper.
  8. Prepare 1/2 tsp of paprika.
  9. Prepare 1/2 tsp of BBQ sauce.
  10. It's 1 tbsp of egg.
  11. It's of Toppings:.
  12. You need 2 of warm buns.
  13. Prepare 2 of lettuce.
  14. It's 2 slices of tomatoes.
  15. You need 2 slices of cheese.
  16. It's of sauteed mushroom (optional).
  17. You need 2 slices of onion.
  18. It's 2 tbsp of olive oil.

Gently shape (don't firmly press) mixture into burgers about ¾ inch thick. Using your thumb, make a shallow depression in the centre of each burger to prevent puffing up during cooking. Bobby brings big Texas flavor to this burger, with a zesty spice rub and homemade, finger-lickin' barbecue sauce. Creamy coleslaw cuts through the spice and pickles add tartness.

Homemade burger instructions

  1. In a mixing bowl add all the ingredients and mix well.
  2. Form burger into medium patties..
  3. Heat up a pan over a medium heat and add the olive oil.
  4. Lower the temp a bit and add the patties, cook as desired make sure you flip to each side only once.
  5. When done create the sandwich by adding the onion, lettuce, tomatoes on bottom and cheese and mushroom on top. Enjoy.

Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. For an even lighter version, pass on the buns and serve with lettuce leaves, sliced onion and chopped tomato. —Mary Pax-Shipley, Bend, Oregon. In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Use your hands to mix the ingredients until they are just combined.