How to Make Appetizing Mike's Steak Cheese Onion & Mushroom Man-wich

Mike's Steak Cheese Onion & Mushroom Man-wich. You can also add green and red bell peppers for flavor and color. Do not allow them to brown. Transfer onions to bowl; add pepper to same skillet, still over low heat.

This Philly is the real deal. It's grilled fresh to order with tender steak, peppers, onions, and white American cheese. Philly Cheesesteaks & Salads Orange, CT. You can cook Mike's Steak Cheese Onion & Mushroom Man-wich using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mike's Steak Cheese Onion & Mushroom Man-wich

1. Prepare of ● For The Meat.
2. You need of New York Steaks [room temp].
3. You need of Salt & Pepper.
4. Prepare of ● For The Sautéed Onions & Mushrooms.
5. You need of EX LG Viadailla Onion [thick sliced].
6. It's of Fresh Sliced Mushrooms.
7. You need of Garlic [smashed and fine minced].
8. Prepare of Tillamook Salted Butter.
9. You need of Oil.
10. Prepare of ● For The Crispy Bread.
11. You need of EX LG Loaf French Bread.
12. Prepare of Pre-fabed Quality Butter.
13. Prepare of Dried Parsley.
14. You need of ● For The Additions.
15. Prepare of Provolone & Swiss Cheese.
16. You need of Inglehoffer Or Boars Head Cream Style Horseradish Sauce.
17. Prepare of Dill Pickle Spears.

The thinly sliced steak is sauteed with mushrooms, green pepper and onion then topped with provolone cheese. The sandwich is classically served in a hoagie roll with French Fries or chips and pickles. Fresh sliced ribeye steak, grilled onion, lettuce, tomato, mayo and hot pepper. Choice of cheese: provolone, American or whiz.

Mike's Steak Cheese Onion & Mushroom Man-wich step by step

1. Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color..
2. Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare..
3. Allow seared steaks to rest 5 minutes then, thin slice..
4. Swiss and Provolone cheeses..
5. Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms...
6. Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes..
7. Coat bread with garlic butter and sprinkle with dried parsley for added color..
8. Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center..
9. Liberally coat bread slices inside with horseradish sauce..
10. Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill..
11. Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!.

Topped with pepper gravy, served with soup and salad. Topped with grilled onions and gravy and served with soup and salad. With bacon, all topped with brown gravy. The thing about a Pat's Philly Cheese Steak is that they are the most magical sandwich you'll ever eat but to enjoy them you have to go to Philadelphia, park in the most ridiculous environment ever where the only parking is the sidewalks around the restaurant, get in a long line that basically goes across the street and then order quick AND correctly so you don't become everyone's. Mushroom, onions, sweet and hot peppers, choice of cheese.