Recipe: Perfect Mike's Steak Cheese Onion & Mushroom Man-wich

Delicious, fresh and tasty.

Mike's Steak Cheese Onion & Mushroom Man-wich. You can also add green and red bell peppers for flavor and color. Mike's Steak Cheese Onion & Mushroom Man-wich. View our menu of hot subs and cheese steaks grilled fresh every time.

Mike's Steak Cheese Onion & Mushroom Man-wich Topped with Tomatoes, Cucumbers, Cheese and Onions. The secrets of a great cheese steak are the quality of the ingredients and the thinness of the raw beef. The beef is best cut into paper-thin slices on an electric slicer. You can have Mike's Steak Cheese Onion & Mushroom Man-wich using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's Steak Cheese Onion & Mushroom Man-wich

  1. You need of ● For The Meat.
  2. It's 2 of New York Steaks [room temp].
  3. Prepare to taste of Salt & Pepper.
  4. You need of ● For The Sautéed Onions & Mushrooms.
  5. Prepare 1 of EX LG Viadailla Onion [thick sliced].
  6. You need 1 Box of Fresh Sliced Mushrooms.
  7. It's 3 Cloves of Garlic [smashed and fine minced].
  8. It's 1 Cube of Tillamook Salted Butter.
  9. Prepare 1 Dash of Oil.
  10. It's of ● For The Crispy Bread.
  11. You need 1 of EX LG Loaf French Bread.
  12. Prepare as needed of Pre-fabed Quality Butter.
  13. Prepare as needed of Dried Parsley.
  14. Prepare of ● For The Additions.
  15. Prepare as needed of Provolone & Swiss Cheese.
  16. It's as needed of Inglehoffer Or Boars Head Cream Style Horseradish Sauce.
  17. It's as needed of Dill Pickle Spears.

Grilled onions, peppers & white American cheese. This Philly is the real deal. It's grilled fresh to order with tender steak, peppers, onions, and white American cheese. Order Now Back to Hot Subs Fresh sliced ribeye steak, grilled onion, lettuce, tomato, mayo and hot pepper.

Mike's Steak Cheese Onion & Mushroom Man-wich step by step

  1. Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color..
  2. Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare..
  3. Allow seared steaks to rest 5 minutes then, thin slice..
  4. Swiss and Provolone cheeses..
  5. Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms...
  6. Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes..
  7. Coat bread with garlic butter and sprinkle with dried parsley for added color..
  8. Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center..
  9. Liberally coat bread slices inside with horseradish sauce..
  10. Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill..
  11. Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!.

Choice of cheese: provolone, American or whiz. First time trying this place food was awesome, I ordered the chicken bacon ranch sub , cheese fries and egg roll. my favorite is the buffalo chicken egg roll. I'll definitely be back. - Cherese C Mike's Torta (Steak, Shrimp, Scallops, cheese, cabbage, onion, tomato, cilantro & avocado) The thinly sliced steak is sauteed with mushrooms, green pepper and onion then topped with provolone cheese. The sandwich is classically served in a hoagie roll with French Fries or chips and pickles. Learn about Mike's Rio Steaks and Pizza in Rio Grande and find other restaurants nearby to order pickup and delivery..