crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. Melt margarine in skillet, on medium heat; brown pork chops in margarine. Add orange juice, water, and pineapple juice slowly; bring to boil, stirring constantly.
Good-quality, higher-welfare pork is a wonderful thing.
Whether it's a roasted joint with crunchy crackling and lashings of gravy, stir-fried pork fillet with a spicy black bean sauce, or sausage and mash served with lots of veg, our selection of pork recipes have everything you need. cauliflower rice bowls with crispy chilli eggs. cauliflower tacos with green slaw and spicy grilled pork. cauliflower, caramelised onion and goat's cheese pizza. cauliflower, sage and cheddar gratin. cauliflower, sage and cheese pasties. cauliflower, white anchovy and rosemary tart. cavolo nero and radicchio slaw with pine nut pangritata. cavolo nero, silverbeet and fennel soup. celeriac .
Crispy pork chop in sweet and sour sauce..
You can cook crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you achieve it.
Ingredients of crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice
- You need of crispy pork cheeks.
- It's 5 lb of pig cheeks.
- You need 3 of stalks lemon grass.
- It's 1 of bulb garlic.
- It's 2 of star anise.
- It's 3 cup of sake.
- You need 5 cup of light chicken stock.
- It's 2 tsp of korean chile flake.
- You need 2 tsp of salt.
- You need 2 cup of water.
- Prepare of pineapple, orange glaze.
- Prepare 1 cup of pineapple juice.
- Prepare 1 cup of OJ.
- Prepare 1 cup of mea poy.
- Prepare 2 tbsp of tamari.
- You need 2 tbsp of honey.
- Prepare 2 tbsp of sambal Olek.
- You need 2 tbsp of corn starch.
- It's 1 1/2 tbsp of cold water.
- Prepare of thai basil and lemon rice.
- Prepare 3 cup of jasmine rice.
- You need 6 cup of water.
- It's 2 tsp of salt.
- You need 2 tbsp of lemon aest.
- Prepare 1/2 cup of thai basil.
- Prepare 2 tbsp of mirin.
When the oil is hot and sizzling, drop in the egg. Let it sizzle and bubble up, and at the same time, splash some of the hot oil onto the top of the egg (don't flip the egg, unless you really want to). Served with sweet and sour sauce.. Covered in our delicious orange glaze and served with steamed carrots and broccoli.
crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice step by step
- Pig cheeks heat oven to 375 bruise lemon grass place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours.
- after two hours remove from oven and place baking dish in the cooler for at least 30 min. (i do this because the meat will be super tender and cooling it will let it keep its shape).
- Glaze combine all ingredeints except corn starch and water. bring to a boil.
- mix starch and water and slowly whisk mix into glaze this will thicken slightly mix well and remove from heat.
- Rice bring water to a boil add lemon zest, rice and salt. mix well cover and simmer for 35 min.
- chiffonade thai basil.
- lay out cooked rice on a half sheet pan or a baking dish. sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer.
- Plating using a ring mold cut rice out of the pan and place in the center of the plate.
- take two pig cheeks and dust with corn starch. deep fry for 3/5 min..
- remove from fryer and place on top of rice. add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds.
A mild rich curry, coconut milk, potatoes, carrots and onion. Exotic red curry with coconut milk, bamboo shoots, green beans, carrots, bells pepper and Thai basil. We are serving lunch and dinner, catering and delivery also available to North Andover, Andover, Tewksbury and Lawrence areas. We can accommodate the big party. Pour the crushed pineapple and sugar into a large saucepan and cook over medium-low heat.