Thai Hot Chick Fried Rice. Combine chicken with Golden Mountain Sauce and sugar; set aside. Heat a wok or a large sauté pan over medium high heat, add marinated chicken and let brown on one side. Once browned, toss the chicken and cook until done.
The earthy flavour of kale pairs wonderfully with this rustic, street-. Thai and Chinese fried rice are very similar since they are both typically made with rice, egg, protein, and/or vegetables. And while the exact recipe can vary greatly in both cuisines, the major difference is that Thai fried rice includes fish sauce and sometimes lime juice, giving it a Southeast Asian flavor. You can have Thai Hot Chick Fried Rice using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Thai Hot Chick Fried Rice
- It's 2 cups of vegetable like carrot, bean, kale.
- It's 3 cups of steamed rice.
- It's 1 cup of minced beef/pork.
- It's 1/4 cup of minced garlic.
- Prepare 1 tbsp. of oil.
- You need 2 tbsp. of soy sauce.
- It's 1 tbsp. of curry powder.
- You need 1/2 tbsp. of cumin powder.
With the cooked rice in a bowl, add the mushroom seasoning, soy sauce and sugar, and the corn ready for cooking. Heat the oil in a pan until hot and then stir fry the garlic until it releases its aroma. Khao Phat Gai or Thai Chicken Fried Rice is loaded with flavor and can be served Thai Hot with Prik Nam Pla, a spicy Thai fish sauce. Add the garlic and serrano peppers, stirring quickly.
Thai Hot Chick Fried Rice instructions
- Prepare the steamed rice..
- Wash your vegetable..
- Stir fry the garlic..
- Add the meat, cook until well done..
- Add soy sauce, curry powder and cumin powder..
- Put all veggies and rice, stir fry until all ingredients mix well..
Stir in the chicken, bell pepper, onion and oyster sauce mixture; cook until the chicken is no longer pink. How and what to serve with Thai Fried Rice. For a truly authentic experience, serve Thai Fried Rice simply with plain wedges of tomato and slices of cucumber. This is just how Thai Fried Rice is served in Thailand! My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes.