Spicy Meatball & Bean Soup. For the meatballs: Combine the ground beef, pork, breadcrumbs, Parmesan, ricotta, parsley, crushed red pepper, salt, garlic, eggs, milk and black pepper in a bowl. Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne. The sauce is awesome, so serve these meatballs over rice or cauliflower rice.
In a bowl combine the cumin, hot sauce, onion, tomato paste, oregano, and mint. Add the ground pork, egg and bread crumbs. Form the mixture by hand into meatballs. You can have Spicy Meatball & Bean Soup using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spicy Meatball & Bean Soup
- You need of Ground Hot Italian Sausage.
- It's of Vidalia Onion.
- You need of Kidney Beans (16oz).
- Prepare of Salt.
- You need of Ground Black Pepper.
- Prepare of Water.
- Prepare of Beef Broth.
- It's of Dried Basil.
- You need of Light Sour Cream.
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Spicy Meatball & Bean Soup step by step
- Roll Italian sausage into 8 golf ball-sized meatballs. Sear in pot over medium heat, turning once to brown both sides. Set aside when finished..
- Roughly chop onion and add to pot/residual fat that meatballs were cooked in, along with salt and pepper. Cook over medium heat until soft..
- When onions are finished, add kidney beans, seared meatballs, beef broth, water, and basil. Bring to a boil, then cover and cook over low heat for at least 15 minutes or until meatballs are cooked through..
- When meatballs have cooked through, stir in sour cream and serve..
Pour the marinara sauce in a large, low pot, add the meatballs, and bring to a simmer. Meanwhile, cook the spaghetti in a large pot of boiling salted water according to the directions on the. Stir together all ingredients except chili sauce and jelly. Start by combining hot sauce, brown sugar, and butter in a large Dutch Oven. Crumble beef over mixture and mix well.