How to Make Appetizing Mike's Easy Meatball Subs

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Mike's Easy Meatball Subs. Meatball Sandwiches !索 Super easy recipe for a quick meal. #mikesmeatcorner #walmartassociates. Meatball Sandwiches !索 Super easy recipe for a quick meal. #mikesmeatcorner #walmartassociates. Press alt + / to open this menu.

Mike's Easy Meatball Subs Combine the meatballs and marinara sauce in a small pan and heat over medium heat. Split the sub rolls in half and then place onto a baking sheet. Spread lightly with butter and sprinkle garlic salt on top. You can cook Mike's Easy Meatball Subs using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Easy Meatball Subs

  1. Prepare of Easy Meatball Subs.
  2. It's of Fresh 6" Sub Rolls.
  3. You need of 26 oz Bag Lean Frozen Meatballs.
  4. Prepare of 24 oz Hunts Garlic & Herb Spaghetti Sauce.
  5. Prepare of 14.5 oz Stewed Tomatoes [with oregano, garlic & basil].
  6. Prepare of 6 oz Black Olives [halved].
  7. It's of Chopped Celery.
  8. It's of Diced White Onions.
  9. Prepare of Fresh Parsley [chopped].
  10. It's of Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil.
  11. You need of Sugar.
  12. You need of Shreaded Motzerella Cheese.
  13. Prepare of Shreaded Parmesan Cheese.
  14. You need of Banana Peppers Or Sport Peppers [garnish].
  15. It's of Baking Soda [to reduce acidity - more may be needed].

Stir together tomato sauce and tomato paste in large skillet. Add crushed tomatoes and stir well; add salt and sugar and stir again until combined View Our Menu and discover the sub above experience. Prices and items vary slightly per location. In a bowl, combine the ground beef and breadcrumbs.

Mike's Easy Meatball Subs step by step

  1. Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium..
  2. If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350°. Feel free to lightly season your meatballs any way you'd like before putting them in the oven..
  3. Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes..
  4. If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary..
  5. Toast your rolls but be careful not to fully split your bread thru the middle..
  6. Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco..
  7. Enjoy!.

Add the milk, onion, parsley, salt, pepper, garlic and egg. Meatball subs in soggy, falling-apart buns are just the worst. That's why we recommend toasting our Tailgaters Brat Buns for this recipe. The heftier, toasty bread will stand up to all that meaty, marinara, mozzarella goodness. In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg.