Indian snack (crisp sphere with flavoured water/curd mixture). That makes it a healthy snack compared to deep fried snacks. The rich smoky flavor is infused by tempering it in hot red chilis and aromatic and flavourful curry leaves. Punugulu is a crispy, bite-sized south Indian snack hailing from Andhra Pradesh.
Bhakarwadi: A crispy sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan.
It is made from gram flour dough made into spirals stuffed with a mixture of coconut, poppy seeds and sesame seeds.
Mirchi vada from Rajasthan is a special kind of vada made by slitting chillies and stuffing it with a toothsome mashed potato mixture.
You can cook Indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Indian snack (crisp sphere with flavoured water/curd mixture)
- Prepare of FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt.
- Prepare of And one potato diced).
- It's of GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small.
- It's of Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now.
- It's of Add 1 lemon juice and 1 tsp salt.
- You need of SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),.
- You need 1/2 cup of tamarind soaked in warm water for 2 mins,1 tsp black.
- You need of Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil.
- It's of With 1/2 cup water,cool & Grind and strain.
- You need of TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3.
- Prepare of Green chillies and 1/2cup tamarind)grind it and strain.
- Prepare of Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with.
- Prepare 4 cups of water and keep in fridge to cool.
- You need of MASALA to grind... (1 cup Kashmiri red chilli (less hot),2 tbsn.
- Prepare of Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.).
- Prepare 1 cup of curd, 1 tbsn sugar,few coriander leaves, sev(snack).
These chillies are then dipped in a runny besan batter and. Mathris are (mostly) disc-shaped savory Indian snacks made using any kind of flour or a combination of flours and herbs. They tend to have a crispy yet flaky texture and are traditionally fried. These savory crackers/biscuits are a popular traditional tea-time snack.
Indian snack (crisp sphere with flavoured water/curd mixture) instructions
- Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling.
- Green chutney...grind the above ingredients for green chutney and add lemon and salt after grinding.
- Sweet chutney...boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain.
- Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala).
- Roast the masala from the above ingredients and grind.(we need little,rest u can save).
- Ready made puri (easily available Indian Store)fry them.1 pack 45 piece..
- Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat...yummy 😊.
- DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala..
- Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad.
They are also made during Indian festivals like Holi and Diwali. The Sevaiyan Upma is one of the most popular quick-fix snacks all over India. It is homely and tasty, and just right to satisfy young and old alike. Known for a variety of chats and mix of flavours, Indore boasts of its morning breakfast the most. 'Poha' or flattened rice sautéed in onions and chillies, flavoured with salt, turmeric & a dash of lime juice makes a perfect snack, usually accompanied by tea and hot crispy jalebis. Make sure you try it on your next visit to Indore!