Recipe: Delicious Easy Barbecue Meatballs

Easy Barbecue Meatballs. In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Meanwhile, combine the sauce ingredients in a saucepan. Instructions Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker.

Stir until all the ingredients are well combined. In the bowl of the slow cooker, whisk together the ketchup, liquid smoke (or soy sauce) and brown sugar until well combined. Stir in onions and meatballs until evenly coated. You can cook Easy Barbecue Meatballs using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Easy Barbecue Meatballs

1. It's of frozen meatballs (regular or Italian).
2. It's of ketchup.
3. Prepare of prepared yellow mustard.
4. It's of brown sugar.
5. It's of onion, chopped.
6. Prepare of siracha (optional).

Cover the slow cooker and set to high. Add in your beef, egg, salt, pepper, garlic powder, chili powder, and onion. Mix until the ingredients are just incorporated, then form into balls and arrange in a single layer in your prepared baking dish. In a separate bowl, combine the ketchup, brown sugar, onion, vinegar, and liquid smoke.

Easy Barbecue Meatballs instructions

1. Mix all ingredients, except for meatballs, in crock pot making sure brown sugar mixed through. Add meatballs and stir to coat.Set crock pot on low and heat for 4 hours. Serve as appetizer or with mashed potatoes..

Pour over the meatballs and bake until done! Remove onion and garlic from heat. In a large bowl, combine your ground beef (or turkey), parsley, egg, salt, pepper, onion powder, chili powder, and sautéed onion and garlic. Roll into meatballs the size you prefer. Mix the bbq sauce, honey and sriracha together in a microwave proof bowl and set aside.