Easy Barbecue Meatballs. In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Meanwhile, combine the sauce ingredients in a saucepan. Instructions Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker.

Crumble beef over mixture and mix well. In a large skillet, brown meatballs in small batches over medium heat, turning often. How to make crockpot bbq meatballs: Dump all the ingredients in a crock pot. You can cook Easy Barbecue Meatballs using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Easy Barbecue Meatballs

Prepare 1 packages of frozen meatballs (regular or Italian).
Prepare 2 1/2 cup of ketchup.
You need 1 tbsp of prepared yellow mustard.
It's 1 1/2 cup of brown sugar.
You need 1 small of onion, chopped.
Prepare 1 tsp of siracha (optional).

Stir until all the ingredients are well combined. Form meat mixture into walnut-sized balls and place in a baking pan with sides. Move meatballs to a shallow frying large enough to accommodate the meatballs or crock pot. Brown meatballs in canola oil until just brown.

Easy Barbecue Meatballs instructions

Mix all ingredients, except for meatballs, in crock pot making sure brown sugar mixed through. Add meatballs and stir to coat.Set crock pot on low and heat for 4 hours. Serve as appetizer or with mashed potatoes..

Serve with egg noodles, mashed potatoes, or crusty French bread. In the bowl of the slow cooker, whisk together the ketchup, liquid smoke (or soy sauce) and brown sugar until well combined. Stir in onions and meatballs until evenly coated. Cover the slow cooker and set to high. Add in your beef, egg, salt, pepper, garlic powder, chili powder, and onion.