Recipe: Perfect Italian Style Meatballs

Italian Style Meatballs. This is a sweet Italian sausage meatball tucked inside of a beef meatball. Very yummy and a great conversation starter. This is a labor intensive effort, but it is one of the most flavorful and moist meatballs I've ever eaten.

Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour. Italian seasonings, breadcrumbs, and a binder of egg are typically what make up traditional meatballs, as well, but you can try so many different meatball recipes to change things up! You can cook Italian Style Meatballs using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Italian Style Meatballs

1. You need 1 of egg.
2. Prepare 10 dash of dill.
3. It's 5 dash of Table Zesty bland.
4. Prepare 3 tbsp of minced garlic.
5. It's 1 1/4 cup of Italian Breadcrumbs.
6. Prepare 3/4 cup of Grated Parmesan Romano cheese.
7. It's 5 dash of Orginal Zesty Blend.
8. Prepare 1 can of 6oz czn tomato paste.
9. You need 1 of 8 oz can tomato sause.
10. Prepare 6 dash of basil.
11. Prepare 3 dash of parsley.
12. You need 10 dash of McCormick italian herb grinder.
13. You need 3 dash of oregano.
14. Prepare 1/2 cup of A1 no7 recepie sauce.
15. It's 1 block of mozzarella cheese.
16. You need 1 lb of ground beef.
17. Prepare 2 tbsp of Worcestershire sause.

A good meatball should be packed with flavor and tender throughout. Although the process can be a labor of love, making them from scratch is really easy. Here's how to make perfect meatballs every. In a large bowl, beat the eggs.

Italian Style Meatballs instructions

1. Set oven to bake at 375 and prep cookie sheet with aluminum foil and oil so nothing sticks.
2. Mix all ingredients except mozzarella in a bowl.
3. chop mozzarella into small squares.
4. Ball up meatballs and add mozarella squares to center of each and place on tray.
5. Bake for about an hour or until fully cooked on the inside.
6. Serve with any pasta or alone and enjoy!.

Add the rest of the ingredients, blend with hands until combined. Brown in a skillet with just enough of the olive oil so that meat balls do not stick to the bottom of the pan. Mix all ingredients in a large bowl by hand. Use your bare hands for best results. Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).