How to Make Tasty Meatball Sub

Delicious, fresh and tasty.

Meatball Sub. Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve. In a bowl, combine the ground beef and breadcrumbs.

Meatball Sub Meatball subs in soggy, falling-apart buns are just the worst. That's why we recommend toasting our Tailgaters Brat Buns for this recipe. The heftier, toasty bread will stand up to all that meaty, marinara, mozzarella goodness. You can have Meatball Sub using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Meatball Sub

  1. Prepare of NY strip or boneless steak ground by butcher.
  2. It's of Garlic- crushed.
  3. You need of Shallot - minced.
  4. You need of Egg.
  5. Prepare of Italian bread soaked in milk.
  6. You need of Parmesan cheese -shredded.
  7. You need of Ricotta.
  8. It's of Basil leaves chopped.
  9. It's of Salt and pepper.
  10. Prepare of marinara.
  11. You need of Canned whole tomatoes.
  12. It's of Shallot - minced.
  13. You need of Garlic crushed.
  14. Prepare of Basil leaves chopped.
  15. It's of Fresh oregano.
  16. Prepare of Salt and pepper.

By Ball Park Buns When we think of our last meal at Delish, our meatball sub typically gets tossed into the ring. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread —. Italian Meatball Subs This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta.

Meatball Sub step by step

  1. Set oven for 375°F. Put together all ingredients for meatballs. Mix by hand until fully incorporated in large bowl. Makes small balls. Place them on cookie sheet with wiped olive oil. Bake for 25 minutes..
  2. In a large pot Sauté garlic and shallot in olive oil. Crush can of tomatoes and add. Add salt and pepper. Let cook for 10 minutes. Add basil and oregano..
  3. Carefully add meatballs into sauce. Dress hoagie roll with sauce and meat balls. Cheese if you like. Bon Apetit!!.

I broil the meatballs first to quickly brown them. Making Meatballs Since we are making a meatball sandwich, it is important to make the right size of meatball. I like to make mine slightly smaller than a golf ball because I am able to fit more meatballs in my sandwich. The best way to measure the right size is to use your hands. Simply take some sausage mix into your palm and form a.