Recipe: Yummy Homemade Meatball Sub

Delicious, fresh and tasty.

Homemade Meatball Sub. Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve. In a bowl, combine the ground beef and breadcrumbs.

Homemade Meatball Sub Add ground beef, eggs, Parmesan, Italian seasoning, onion powder, garlic powder, and salt and pepper to the bread crumb mixture and combine well. Add pasta sauce, Make-Ahead Meatballs, and ½ cup water. In a medium mixing bowl, mix all ingredients together. You can cook Homemade Meatball Sub using 16 ingredients and 1 steps. Here is how you cook that.

Ingredients of Homemade Meatball Sub

  1. Prepare of Roll of ground beef.
  2. It's of Mince garlic.
  3. It's of Parley,oregano,Italian seasoning.
  4. Prepare of Onion chopped.
  5. It's of Eggs.
  6. Prepare of Bread crumbs.
  7. Prepare of Crush pineapples.
  8. You need of Bayleaf.
  9. Prepare of can crush tomatoes.
  10. It's of Dice tomatoes with peppers.
  11. It's of Sugar.
  12. You need of Black pepper.
  13. It's of Garlic salt.
  14. Prepare of Worcester sauce.
  15. You need of Mozzarella and Parmesan cheese.
  16. It's of Sub rolls.

Roll into small meatballs, about one inch diameter, and place on a baking sheet. Not all meatball subs are created equal. The goal is to make a moist and tasty meatball with a great marinara sauce that will also complement the cheese on the sub. No frozen meatballs are going into this recipe!

Homemade Meatball Sub instructions

  1. Take your ground beef and add half the seasoning,eggs,bread crumbs,pineapples and form large meatballs.place them in the oven and bake until done and drain.place the 2 can of tomatoes in a boiler with pineapples,sugar,Worcester sauce,bay leaf,rest of the seasoning and simmer for about 30 minutes..

Prepare the sauce ingredients Homemade Meatball Subs are one of the best classic sandwiches that you can make at home. The best homemade meatballs smothered in homemade marinara sauce, topped with copious amounts of mozzarella cheese, and then popped under the broiler to melt everything. Shape the ground beef mixture into golf ball-sized balls. Heat a cast-iron pan or skillet with oil over medium-high heat. Cook the meatballs until browned on all sides.