How to Prepare Appetizing Homemade Meatball Sub

Delicious, fresh and tasty.

Homemade Meatball Sub. Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve. In a bowl, combine the ground beef and breadcrumbs.

Homemade Meatball Sub Add ground beef, eggs, Parmesan, Italian seasoning, onion powder, garlic powder, and salt and pepper to the bread crumb mixture and combine well. Add pasta sauce, Make-Ahead Meatballs, and ½ cup water. Homemade Meatball Subs are one of the best classic sandwiches that you can make at home. You can cook Homemade Meatball Sub using 16 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Homemade Meatball Sub

  1. You need 1 1/2 of Roll of ground beef.
  2. You need 2 tbsp of Mince garlic.
  3. You need 1 tsp of Parley,oregano,Italian seasoning.
  4. It's 1/2 of Onion chopped.
  5. You need 2 of Eggs.
  6. You need 1/2 cup of Bread crumbs.
  7. It's 2 1/2 cup of Crush pineapples.
  8. Prepare 1 of Bayleaf.
  9. Prepare 1 large of can crush tomatoes.
  10. You need 1 can of Dice tomatoes with peppers.
  11. Prepare 2 tsp of Sugar.
  12. You need 2 tsp of Black pepper.
  13. It's 2 tbsp of Garlic salt.
  14. Prepare 2 tbsp of Worcester sauce.
  15. Prepare 1/2 cup of Mozzarella and Parmesan cheese.
  16. It's 2 packages of Sub rolls.

The best homemade meatballs smothered in homemade marinara sauce, topped with copious amounts of mozzarella cheese, and then popped under the broiler to melt everything. In a large bowl, combine eggs and milk; add the bread crumbs, cheese, salt, pepper and garlic powder. Add beef and sausage; mix well. In a medium mixing bowl, mix all ingredients together.

Homemade Meatball Sub step by step

  1. Take your ground beef and add half the seasoning,eggs,bread crumbs,pineapples and form large meatballs.place them in the oven and bake until done and drain.place the 2 can of tomatoes in a boiler with pineapples,sugar,Worcester sauce,bay leaf,rest of the seasoning and simmer for about 30 minutes..

Roll into small meatballs, about one inch diameter, and place on a baking sheet. This is the best meatball sub recipe without frozen meatballs and it is a game-changer. It is so easy to make and it does not use frozen meatballs. It is homemade and WOW is it tasty. Not all meatball sandwiches are created equal and when you make one from scratch with good ingredients, words can not even describe.