Recipe: Appetizing Juicy meatballs

Delicious, fresh and tasty.

Juicy meatballs. Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper. Put the soaked bread crumbs into the bowl and mix it all together well with.

Juicy meatballs Author: Natasha of NatashasKitchen.com Baby the meat, form it lovingly into the balls. Place meatballs on a nonstick baking sheet. Prepare the sauce: Heat oil in a large saucepan over medium heat. You can cook Juicy meatballs using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Juicy meatballs

  1. You need of ground beef.
  2. It's of ground pork.
  3. Prepare of ground veal.
  4. It's of garlic, minced.
  5. Prepare of freshly grated romano or parmesan cheese.
  6. It's of chopped cilantro (or parsley).
  7. You need of eggs.
  8. It's of italian bread, crusts removed, torn into pieces.
  9. You need of buttermilk or milk.
  10. Prepare of salt and ground black pepper to taste.

These jumbo meatballs are so moist and juicy, everyone will be begging for seconds! They pair perfectly with a delicious bowl of pasta, or fresh steamed veggies. Over the years, I have shared several meatball recipes that my family loves, but surprisingly, I never shared the easiest recipe that my mom taught me. Soak sandwich bread with grated onion.

Juicy meatballs instructions

  1. Preheat oven to 350° F. Line a baking sheet with parchment paper or lightly spray with olive oil cooking spray..
  2. Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, cilantro, salt and pepper..
  3. Soak torn pieces of Italian bread in buttermilk for 5-10 minutes and mash into a paste..
  4. Blend bread mash into meat mixture. The mixture should be very moist but still hold its shape if rolled into meatballs..
  5. Shape loosely into meatballs. ( You can use an ice cream scoop for even proportions). Place on baking sheet and place into preheated oven for 30-35 minutes. Enjoy!.

The bread puffs up when cooked, making these meatballs extra soft and juicy. Plus it adds extra savoury flavour without the need to fry onion separately. A higher fat content ensures that your meatballs stay juicy. If you've ever had a sad, dry meatball, a. Juicy and Tender Italian-American Meatballs in Red Sauce This week at Serious Eats is all about meatballs in all of their glorious forms.