How to Cook Yummy Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs

Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs. Remove to a rack to drain and sprinkle with the granulated garlic, romano cheese and a little black pepper Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few components. Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs.

Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs russet potatoes, baked or microwaved until tender • Canola oil for frying • fresh grated romano cheese • granulated garlic powder • queso cheese sauce, homemade or store bought • cracked black pepper • hot sauce, such as franks red hot • small cooked meatballs. Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs small cooked meatballs, homemade or store bought • hot sauce, such as franks red hot • italian sausage, mild or hot, uncooked • cracked black pepper • granulated garlic powder • Tortilla chips, as much as desired • queso cheese sauce, homemade or store bought. Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs russet potatoes, baked or microwaved until tender • Canola oil for frying • fresh grated romano cheese • granulated garlic powder • queso cheese sauce, homemade or store bought • cracked black pepper • hot sauce, such as franks red hot • small cooked meatballs. You can cook Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs

1. It's of russet potatoes, baked or microwaved until tender.
2. You need of Canola oil for frying.
3. You need of fresh grated romano cheese.
4. You need of granulated garlic powder.
5. You need of queso cheese sauce, homemade or store bought.
6. It's of cracked black pepper.
7. You need of hot sauce, such as franks red hot.
8. You need of small cooked meatballs, homemade or store bought.
9. Prepare of italian sausage, mild or hot, uncooked.
10. Prepare of Tortilla chips, as much as desired.
11. You need of chopped chives.

Whatever dippers you choose, make sure they will hold together in the warm, thick cheese sauce. Toasting bread will stop it falling apart. Chunks of potato work well, but potato chips will more than likely fall apart. If you are using dippers which would normally be cooked, pre-cook them beforehand.

Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs step by step

1. MAKE POTATO SKIN DIPPERS.
2. Slice cooked potatoes in fourths, remove some of the Inside of the potato plup to have a slight scoop shape.
3. .
4. Heat oil in a dutch oven or deep pot to 350. Fry potato skin pieces until golden and crisp, about 4 to 5 minutes. Remove to a rack to drain and sprinkle with the granulated garlic, romano cheese and a little black pepper.
5. .
6. These can be prepared ahead of time. Reheat in a 425 oven on a foil lined baking sheet until hot 5 to 10 minutes.
7. PREPARE QUESO DIP.
8. Cook crumbled sausage in a skillet or pan until browned and cooked through.
9. Add to queso cheese sauce along with pepper, hot sauce and chives. Heat all in a 2 cup crock pot mini heater until hot.
10. Serve with potato skins, warmed meatballs and tortilla chips for dipping.

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