Recipe: Yummy Meatball Parmesan Cassarole

Meatball Parmesan Cassarole. Arrange the precooked meatballs on top. Pour more pasta sauce on top to cover the meatballs to your liking. Sprinkle with shredded mozzarella, parmesan, & some italian seasoning to taste.

For the casserole: Pour half the jar of sauce into a casserole dish, then top with the baked meatballs, remaining sauce and shredded cheeses. The cheese should be melted and slightly bubbly. My low carb Meatball Parmesan Casserole was a hit with my family and should be a hit with yours. You can cook Meatball Parmesan Cassarole using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Meatball Parmesan Cassarole

1. Prepare of sliced mushrooms.
2. Prepare of Italian seasoning.
3. Prepare of salt & pepper.
4. It's of frozen meatballs.
5. Prepare of shredded mozzarella cheese.
6. It's of parmesan cheese.
7. Prepare of large jar (the biggest jar) of traditional prego spaghetti sauce or marinara.
8. It's of olive oil.
9. It's of butter.

This easy entree is also low carb, gluten-free, grain-free, and a THM S recipe. When I was in college I was still a vegetarian. One of my favorite meals from the dining hall takeout was a vegetarian Italian meatball parmesan. Place meatballs in a greased casserole dish.

Meatball Parmesan Cassarole instructions

1. Preheat oven to 350°F..
2. In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside..
3. In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms..
4. Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour..
5. After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!.
6. .

Pour sauce evenly over the top. Uncover and top with mozzarella and Parmesan cheeses. Grease your casserole dish with some olive oil and place the meatballs on it Sprinkle the shredded mozzarella cheese, and grate parmesan cheese onto the casserole Sprinkle some Italian seasoning (depending on your preference, you can add some salt and pepper) Top with meatballs. Top with shredded parmesan and mozzarella. Mix all of the above meatball ingredients and form your meatballs-not too large.