Brad's spaghetti and meatballs. Keep meat cold while forming large meatballs. In batches, brown meatballs on all sides, put in a large baking dish when done. Brad's spaghetti and meatballs For the sauce • LG can tomato sauce • LG can crushed tomatoes • small can tomato paste • LG tomatoes • granulated beef bouillon • each garlic powder, ground mustard, white pepper • Chile powder In a large bowl, add the ground beef, eggs, breadcrumbs, parmesan cheese, minced onion, salt, black pepper, Italian seasoning, and minced garlic.

While Brad was taking our order another gal stopped by with the water, finally. Unfortunately Brad thanked her with a hearty "thank you sir" insuring we would never get assistance from her again. Toss in the meatballs and slow cook until meatballs soaked good in sauce. You can have Brad's spaghetti and meatballs using 29 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's spaghetti and meatballs

It's of For the sauce.
It's 1 of LG can tomato sauce.
It's 1 of LG can crushed tomatoes.
You need 1 of small can tomato paste.
You need 2 of LG tomatoes.
You need 2 tbs of granulated beef bouillon.
It's 1 tbs of each garlic powder, ground mustard, white pepper.
Prepare 1 tbs of Chile powder.
It's 1 tsp of each, red pepper flakes, rosemary, thyme, oregano.
Prepare 1/2 tsp of celery seed.
It's 2 tbs of white sugar.
Prepare 1/2 cup of fresh chopped parsley.
Prepare 1/4 cup of fresh chopped basil.
Prepare 1 cup of each, water, and dark red wine.
You need 2 tbs of cider vinegar.
Prepare of For the meatballs.
Prepare 2 lbs of lean ground beef.
It's 1 tbs of garlic powder, rubbed sage and dry mustard.
Prepare 1/2 cup of chopped fresh parsley.
You need 1/2 tbs of red Chile flakes, dry basil.
Prepare 1 cup of Italian bread crumbs.
It's 2 of eggs.
You need 1 1/2 tbs of kosher salt.
You need 1/2 cup of shredded parmesan cheese.
Prepare of Garnishes and other ingredients.
You need 1 box of spaghetti noodles.
It's of Shredded parmesan cheese.
You need of Fresh basil.
You need of Chopped green onions.

Spaghetti: Take out the dough, make a spaghetti using special hand machine. Serving: Spaghetti and meatballs at the Old Spaghetti Factory. (Photo by Brad A. Johnson, Orange County Register/SCNG) Romano's Macaroni Grill. The first thing I notice about the spaghetti at Romano's.

Brad's spaghetti and meatballs step by step

Add all sauce ingredients to a large sauce pan. Bring to a low simmer covered. Simmer for a couple hours covered. Stir often..
Add all meatball ingredients, except parmesan, to a large mixing bowl. Mix well. Cover and chill in the fridge 1-2 hrs..
After sauce simmers a couple hours, take lid off and let sauce reduce 30-45 minutes. Adjust seasoning to taste. Stir often..
Meanwhile, add parmesan to the meat and mix well again. Heat a large fry pan. Keep meat cold while forming large meatballs. In batches, brown meatballs on all sides, put in a large baking dish when done..
At the same time, bring 6 qts water, 1tbs oil, 1 tbs kosher salt to a boil. Add noodles. Cook to AL dente. About 10-11 minutes..
Spoon a little sauce over meatballs. Put in a preheated oven at 425 for 5 minutes..
Drain noodles well, but do not rinse. Place back in pot they were boiled in, mix in 1 cup sauce. Stir well to coat noodles..
Plate noodles. Add more sauce over the top. Place meatballs on top. Garnish with cheese, chopped green onion, and fresh basil. Serve immediately. Enjoy..

In a medium bowl, mix the ground beef, bread crumbs, parsley, egg, salt, and pepper. Pinch off a ball of the mixture, roll between your hands to make ping-pong ball-sized meatballs. Cook the meatballs over medium heat, turning to brown each side. Remove from heat and drain on a paper towel. The meatballs are fully cooked and can be used in a variety of recipes.