Recipe: Tasty Sheik's "Taste of Italy": Melt in ur Mouth Meatballs

Sheik's "Taste of Italy": Melt in ur Mouth Meatballs. You do not want to cook the meatballs through! To complete the cooking process of these delicate babies, carefully drop them into your favorite pot of simmering sauce (or try 'Sheik's Red Italian Gravy') and cook for about an hour and a half. Lightly saute the meatballs on all sides to a slightly brown color.

Mix together well with a wire whisk. Add the egg and whisk well. My husband and I like well-seasoned foods, so this pressure cooker roast is terrific. You can cook Sheik's "Taste of Italy": Melt in ur Mouth Meatballs using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sheik's "Taste of Italy": Melt in ur Mouth Meatballs

1. Prepare of Meatball ingredients:.
2. Prepare of lbs. ground beef (80% lean).
3. It's of sweet onions, chopped fine.
4. Prepare of Pastene Italian bread crumbs.
5. It's of milk.
6. It's of Worcestershire sauce.
7. You need of sea salt.
8. It's of black pepper.
9. You need of egg.
10. Prepare of Sautéing ingredients:.
11. It's of olive oil.
12. You need of Worcestershire sauce.

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Sheik's "Taste of Italy": Melt in ur Mouth Meatballs step by step

1. In a large mixing bowl, combine all ingredients and mix thoroughly..
2. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies..
3. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them..
4. To complete the cooking process of these delicate babies, carefully drop them into your favorite pot of simmering sauce (or try 'Sheik's Red Italian Gravy') and cook for about an hour and a half. Perfection!.

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