Recipe: Yummy Sheik's Sweet N' Sour Meatballs

Sheik's Sweet N' Sour Meatballs. In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.

Mix together well with your hands. Grandma's Sweet and Sour Meatballs Grandma's Sweet and Sour Meatballs are baked to perfection while simmering in an amazing sauce made with pineapple chunks and green pepper. This family-friendly dinner is one you can turn to on busy weeknights. You can have Sheik's Sweet N' Sour Meatballs using 24 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sheik's Sweet N' Sour Meatballs

1. Prepare of Vegetables.
2. It's 2 cups of red peppers, cubed.
3. You need 2 cups of sweet onions, cubed.
4. Prepare 2 cups of broccoli, deflowered.
5. It's of Meatballs:.
6. You need 1 of lbs. Ground Beef (80% lean).
7. Prepare 1/2 cup of sweet onions, chopped fine.
8. Prepare 1/2 cup of Pastene Italian bread crumbs.
9. Prepare 1/4 cup of milk.
10. Prepare 1 tsp. of Worcestershire sauce.
11. It's 1 tsp. of sea salt.
12. You need 1/4 tsp. of black pepper.
13. Prepare 1 of egg.
14. It's of Meatball Sauté.
15. You need 2 tbsp. of Olive Oil.
16. You need 1 tbsp. of Worcestershire sauce.
17. You need of Sweet N' Sour Sauce.
18. Prepare 1 cup of ketchup.
19. Prepare 3/4 cup of cold water.
20. It's 1/3 cup of vinegar.
21. It's 1/2 cup of brown sugar.
22. You need 1 can of pineapple chunks (20 oz.).
23. Prepare 1/2 tsp. of black pepper.
24. You need 1/2 tsp. of chilli powder.

In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls. Mix the bread crumbs, eggs, salt, pepper, and sugar together with the ground meat. In a six quart pot, sauté onions for sauce; add the rest of the sauce ingredients.

Sheik's Sweet N' Sour Meatballs instructions

1. Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli..
2. In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly..
3. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies..
4. Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil..
5. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them..
6. When the meatballs are done, carefully place them in the bottom of the casserole dish..
7. In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly..
8. Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered..
9. Fresh out of the oven!.

Sweet-and-Sour Meatballs These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled. For the sauce, whisk together the ingredients until well-combined. Combining these two ingredients, as strange as it may sound, makes an easy sweet and sour sauce and is perfect for simmering meatballs or even cocktail smokies. In a large bowl, combine the ground turkey, garlic, onion, egg, salt, pepper and breadcrumb mixture, mixing with your hands just until combined.