Meatballs. Heat olive oil in a large skillet. Roll each square into a ball. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good.

Brown the meatballs on all sides. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. You can have Meatballs using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Meatballs

You need 3 lbs of frozen Italian meatball.
Prepare 1 can of sloppy joe sauce or marinara.
It's 2 cups of BBQ sauce sweet baby rays.
Prepare 2 cups of grape jelly welches.
Prepare 1/2 cup of ketchup.
It's 1/2 cup of sweet chili sauce.

Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock. The flavorful sauce is dressed up with a hint of garlic and nicely coats the colorful mixture of meatballs, carrots, green pepper and onion. —Ivy Eresmas, Dade City, Florida In a large bowl, use your hands to combine beef, pork, sausage, onion, and garlic. Season with salt and pepper, then gently stir in bread crumb mixture, eggs, Parmesan, and parsley until just. Old School Italian Meatballs are the whole comfort food package.

Meatballs instructions

Turn on the crock pot and set it up on high add all your ingredients.
Cook it up on low enjoy.

They're juicy, tender, and filled with a blend of Italian spices. Serve these homemade meatballs over your favorite pasta, in a marinara sauce, or eat them right out of the pan! Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. Grandma's meatball recipe is the ultimate family comfort food! Spheres of ground beef broil until golden brown, then simmer in a flavorful tomato sauce until tender and juicy.