Pizza Topping Soup. In a large saucepan, heat oil over medium heat. In a Dutch oven, bring the tomatoes, soup and water to a boil. Add the pepperoni, red and green peppers, mushrooms, garlic, sage, basil, oregano, salt and pepper.
Like most things out of a can, it's high in salt.
This robust soup is a family favorite, and it's a big hit with my canasta group as well.
Other ways to jazz up your pizza are to.
You can have Pizza Topping Soup using 45 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Pizza Topping Soup
- Prepare of Sausage.
- It's of Italian sausage.
- Prepare of water.
- Prepare of Loose meat.
- You need of ground sirloin.
- It's of ground Hungarian paprika.
- It's of salt.
- You need of granulated garlic powder.
- You need of granulated onion powder.
- It's of ground black pepper.
- Prepare of Meatballs.
- It's of ground sirloin.
- Prepare of large egg.
- Prepare of panko breadcrumbs.
- You need of ground Hungarian paprika.
- You need of granulated garlic powder.
- It's of granulated onion powder.
- It's of salt.
- Prepare of ground black pepper.
- You need of Chicken.
- You need of chicken breast.
- Prepare of ground cumin.
- It's of salt.
- Prepare of ground black pepper.
- You need of dehydrated onions.
- It's of granulated garlic powder.
- It's of ground Hungarian paprika.
- You need of Other Toppings.
- It's of salami.
- It's of pepperoni.
- It's of heart of palms.
- You need of ripened black olives.
- It's of Base.
- You need of beef broth.
- You need of water.
- Prepare of Sauce.
- You need of tomato sauce.
- It's of sugar.
- You need of grated Parmesan cheese.
- Prepare of parsley flakes.
- You need of basil.
- Prepare of granulated garlic powder.
- It's of Cheeses.
- Prepare of mozzarella cheese whole milk.
- Prepare of Colby cheddar cheese.
Heat oil in a saucepan over medium heat. Stir-fry onions, mushrooms, and green pepper until soft but not brown. The broth is flavored with pizza sauce, tomatoes, and a little Parmesan to make it creamy. The toppings are swimming along inside: bell peppers, garlic and mushrooms, making for a savory pop that surprises you in every bite.
Pizza Topping Soup instructions
- Mix the ingredients of the meatballs. Form into quarter, marble sized meatballs..
- Scramble the loose meat ingredients and set aside use the drippings to fry the chicken in..
- Slice the chicken into manageable pieces add them to the pan and beef drippings along with the dehydrated onions. Set aside when done..
- Panfry the sausage. Let cook on the first side for 4 minutes. Turn and add the water and cover till the water evaporates..
- When the water is evaporated remove from heat and slice the sausages..
- Remove the casing from the salami and pepperoni. Slice them both leave the pepperoni slices whole. Mince the salami slices..
- Drain the heart of palms. Where I come from here in central Florida, we usually call this swamp cabbage and cook it down with salt pork and simmer in milk. After you drain them slice them up and caramelize them a bit..
- Chop the bacon and fry leave the drippings for the tomato sauce..
- Add the tomato sauce and sauce ingredients to the bacon drippings..
- Dice the tomatoes and add everything to the pot except the cheeses. Simmer 20 minutes..
- Get the cheeses at room temperature. After the soup has simmered for 20 minutes let it rest covered for 15 minutes..
- Add cheeses to the bottom of your bowl. Add soup on top. Give it a stir. Serve I hope you enjoy!!!!.
Pizza Soup is a hearty Italian-style soup full of flavors like sausage, pepperoni, green peppers and onions! THE BEST PIZZA SOUP I love those kinds of soups that are hearty and packed full of flavor so they are not only filling but they warm your bones on cold days. Pizza toppings for classic Italian favourites, just like you find on the menu of the very best wood fired Italian pizzerias! Classic Italian favourite, one of the best examples of how simple is best! Ingredients: Pizza sauce, buffalo mozzarella, basil, olive oil, salt.