Meatball subs. Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve. In a bowl, combine the ground beef and breadcrumbs.

A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. Meatball Sub is a hot delicious sandwich packed with tender Italian meatballs, marinara sauce, and gooey, melted Mozzarella Cheese. You can have Meatball subs using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Meatball subs

It's 1 lbs of ground beef.
Prepare 1 package of sweet Hawaiian buns.
You need 1 of egg.
Prepare 1 tablespoon of Italian seasoning.
Prepare 1 tablespoon of minced garlic.
It's of Salt and pepper.
You need 1/4 cup of parmesan cheese.
Prepare of Shredded Mozzarella cheese.
It's of Spaghetti sauce of your choice.

I'm sharing a few tips to make the best Meatball Subs right at home. You can easily make them right in your oven with leftover meatballs or make meatballs specially for the subs ahead of time. Meatball subs in soggy, falling-apart buns are just the worst. That's why we recommend toasting our Tailgaters Brat Buns for this recipe.

Meatball subs step by step

Mix meat, seasonings, egg, parmesan cheese together in large bowl. Form meat balls..
Put meatballs in oven at 400 on cookie sheet for 30 mins. Flip over halfway through..
Put meatballs on buns. Cover with desired sauce and mozzarella cheese on both sides. Bake another 5 minutes..
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The heftier, toasty bread will stand up to all that meaty, marinara, mozzarella goodness. Combine the meatballs and marinara sauce in a small pan and heat over medium heat. Split the sub rolls in half and then place onto a baking sheet. Spread lightly with butter and sprinkle garlic salt on top. Place cooked meatballs and spaghetti sauce in crock pot.