Recipe: Tasty All Purpose Meatballs

Delicious, fresh and tasty.

All Purpose Meatballs. To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Print Basic baked meatballs that you can use for spaghetti, hoagies, or anything else you may need!

All Purpose Meatballs Mix all ingredients together in a large bowl until well combined. Use a tablespoon or small cookie scoop to portion and roll into balls. Put the balls and some (jarred) pasta sauce, gravy, whatever you fancy in the microwave to heat. You can have All Purpose Meatballs using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of All Purpose Meatballs

  1. Prepare 24 oz of ground pork.
  2. Prepare 16 oz of ground turkey (regular or Italian if you want Italian meatballs).
  3. You need 1 1/3 cups of bread crumbs.
  4. It's 1/2 cup of milk.
  5. You need 2 of eggs lightly beaten.
  6. Prepare 1/2 cup of finely grated parmesan cheese.
  7. Prepare 1/4 cup of dried parsley rehydrated or 1/2 cup finely chopped fresh parsley.
  8. Prepare 1 tsp of ground pepper.
  9. You need 4 of large cloves garlic, minced, or the equivalent of preminced garlic.

Place in/on bun, spaghetti, hash browned or mashed potatoes, rice, or whatever the spirit moves you to. Enjoy and let me know any other uses you can find. MEATBALLS: Mix all ingredients, except flour. Form into balls; roll in flour and brown.

All Purpose Meatballs step by step

  1. Soak breadcrumbs in milk for 10 minutes. Skip the soaking step if using gluten free bread crumbs, otherwise you will have a congealed mess. Move oven rack to 8 inches below the broiler and preheat. Coat rimmed baking sheet with oil..
  2. Sir in egg, cheese, parsley, garlic, and pepper. Then add the meat and mix gently with hands until just combined..
  3. Roll the balls into tablespoon size portions. Fill the greased rimmed baking sheet..
  4. Cook 8 inches from broiler for 9-10 minutes, until a thermometer registers 165. Internal temp is less important if you're going to be cooking these again in another recipe such as soup or spaghetti sauce. After cooling you can put them into a freezer bag and use as needed..

Meatballs are one of those foods that really remind me of childhood. Pour your meatballs and sauce over spiralized zucchini noodles for an ideal paleo meal. In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture. Add turkey and beef; mix lightly but thoroughly. Mix beef and pork together in a large bowl.