Original Italian Meatballs. Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls). Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined.
Authentic Homemade Italian Meatballs This classic baked meatballs recipe is full of authentic Italian flavors like garlic, herbs, and onion.
Ground beef meatballs are quick and easy to make and can be used in versatile ways.
You can eat them straight out of the oven or smother them in marinara sauce and serve them over pasta.
You can cook Original Italian Meatballs using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Original Italian Meatballs
- Prepare 300 grams of ground beef.
- Prepare 200 grams of ground pork.
- It's 100 grams of breadcrumbs.
- Prepare 100 grams of parmigiano reggiano.
- It's 2 of eggs.
- Prepare of Salt and pepper.
- Prepare of Parsley.
Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch. Italian meatballs make a great freezer meal and the meatball recipe is perfect paired with our easy homemade spaghetti sauce. Every now and then we make pasta with sausage or a creamy pasta sauce. We even love meatless pasta recipes.
Original Italian Meatballs step by step
- In a big bowl, start mixing ground beef, pork, parmigiano and breadcrumbs..
- Add eggs, salt, pepper and parsley. Mix everything with your hands for a few minutes..
- Put the bowl in the fridge for an hour..
- Divide the mix into small pieces and make them round using your hands..
- Add oil in a pan and start frying your polpette. Buon appetito!.
But every so often we just have to take it back to a. Use ground beef, ground pork, and Italian sausage. Don't get me wrong, there's nothing wrong with all beef. But this trio of meats has a much more complex flavor. Polpette (pohl-PHE-teh) is the Italian word for meatballs, and they are well loved in South Italy.