Recipe: Perfect Red Rice with Meatballs

Red Rice with Meatballs. Heat the oil and fry the raw rice in it. Chop the cauliflower and add the meatballs and cauliflower pieces. When most of the red is gone (cut through a meatball if you are in doubt,) remove all meatballs from the pan.

While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. Mix until everything is evenly distributed. Simply sauté sliced bell pepper strips with some garlic and olive oil. You can have Red Rice with Meatballs using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Red Rice with Meatballs

1. You need of Rice.
2. It's of long grain rice.
3. Prepare of water to boil rice.
4. It's of extra virgin olive oil.
5. Prepare of salt for rice.
6. It's of parsley flakes.
7. Prepare of Meatballs and Sauce.
8. You need of Italian style meatballs see my recipes.
9. You need of pasta sauce I used Mids meat sauce.
10. You need of water to rinse sauce jar.
11. You need of capers.
12. You need of water.
13. You need of sugar.
14. Prepare of frozen or fresh cauliflower.
15. You need of granulated garlic powder.
16. It's of salt if needed.

Serve the meatballs on top of the rice with the peppers and enjoy! This will work well with any type of meatball. In a bowl, combine the egg, rice, onion, parsley, salt and pepper. Crumble beef over mixture and mix well.

Red Rice with Meatballs instructions

1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes..
2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water..
3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar..
4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!.

Place on the rack in a pressure cooker. Whether you're going for classic Italian-style or Swedish meatballs or even barbeque meatballs, there's a side on this list for you. Each side dish is paired with a recommended meatball dish for the perfect meatball dinner. The honey Sriracha meatball recipe can use frozen meatballs, or you can make the ground turkey version with garlic and scallion. The sweet and spicy sauce is what sets them apart, and it mixes up quickly.