How to Make Delicious Red Rice with Meatballs

Delicious, fresh and tasty.

Red Rice with Meatballs. Heat the oil and fry the raw rice in it. Chop the cauliflower and add the meatballs and cauliflower pieces. Red Rice with Meatballs Hey everyone, I hope you're having an incredible day today.

Red Rice with Meatballs This is gonna smell and look delicious. Red Rice with Meatballs is one of the most popular of recent trending foods on earth. While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. You can cook Red Rice with Meatballs using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Red Rice with Meatballs

  1. You need of Rice.
  2. Prepare 1 cup of long grain rice.
  3. It's 3-1/3 cup of water to boil rice.
  4. Prepare 2 tablespoons of extra virgin olive oil.
  5. You need 1 teaspoon of salt for rice.
  6. It's 3 tablespoons of parsley flakes.
  7. You need of Meatballs and Sauce.
  8. It's 24 ounces of Italian style meatballs see my recipes.
  9. You need 1 quart of pasta sauce I used Mids meat sauce.
  10. Prepare 1/4 cup of water to rinse sauce jar.
  11. It's 1/3 cup of capers.
  12. You need 1-1/3 cup of water.
  13. You need 2 tablespoons of sugar.
  14. You need 12 ounces of frozen or fresh cauliflower.
  15. You need 1 teaspoon of granulated garlic powder.
  16. Prepare To taste of salt if needed.

Mix until everything is evenly distributed. You'll love Hawaiian Meatballs and Rice - ground beef meatballs, with pineapple, red and green bell peppers in sweet and sour sauce, served on a bed of rice. In a bowl, combine the egg, rice, onion, parsley, salt and pepper. Crumble beef over mixture and mix well.

Red Rice with Meatballs instructions

  1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes..
  2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water..
  3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar..
  4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!.

Place on the rack in a pressure cooker. You can use your favorite rice and prepare according to the package instructions. Simply sauté sliced bell pepper strips with some garlic and olive oil. Serve the meatballs on top of the rice with the peppers and enjoy! This will work well with any type of meatball.