Recipe: Perfect Beef Jerky ala Mike

Delicious, fresh and tasty.

Beef Jerky ala Mike. Crafted in Australia from quality Aussie beef. Best enjoyed with a cold one! Find Great Deals from the Top Retailers.

Beef Jerky ala Mike Great recipe for Beef Jerky ala Mike. you've had the rest now try the best! I often have to double the marinade due to the size of the cut of meat. Slice the beef roast into thin strips, ΒΌ or thinner. You can cook Beef Jerky ala Mike using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef Jerky ala Mike

  1. You need 1 of london broil, sliced no more than 1/8 of an inch thick.
  2. You need 1/4 cup of soy sauce.
  3. You need 2 tbsp of apple cider vinegar.
  4. You need 2 tbsp of worcestershire sauce.
  5. You need 1 1/2 tsp of cayenne pepper.
  6. It's 1 1/2 tsp of onion power.
  7. Prepare 2 1/2 tsp of garlic powder.
  8. You need 2 tbsp of brown sugar.
  9. It's 2 tbsp of liquid smoke.

From our years of working in meat processing and production, we have a tried and true recipe for absolutely the BEST Beef Jerky you will find anywhere. There is no need to precook the meat. We have Beef Jerky Recipes down to a science. Not only have we but together this loooooooong list of Jerky Recipes but we have also put together a whole page of other resources to help you get what you need to make Jerky at home.

Beef Jerky ala Mike instructions

  1. combine ingredients add steak and marinate overnight..
  2. dehydrate.
  3. Very easy to double recipe based on size of beef!.
  4. enjoy!.

We have provided links to the best jerky making kits, supplies and tools at the top of the page. We have personally used all of these products and we continue to add. United States Department of Agriculture officials said Wednesday that products manufactured by Eufaula-based Hickory Hollow Jerky, LLC contain Worcestershire sauce and anchovy paste. Those intense flavors are achieved with a thick coating of flavoring during the drying process. Media/Subscribe- - - - - - - - - - - - - - - - - - - - - - - -.