Easiest Way to Cook Appetizing Crockpot Meatball and Pepperoni Pasta Sauce

Crockpot Meatball and Pepperoni Pasta Sauce. In a large crockpot combine : frozen meatballs, pepperoni bites, pasta sauce, black pepper, Italian seasoning, oregano, basil leaves, sliced onions and minced garlic, stir gently. Add meatballs, pasta sauce, and chopped pepperoni then mix thoroughly. This One-Pan Meatball and Pepperoni Pasta Bake is as simple as it gets.

Put the frozen meatballs into the slow cooker. Dump the can of spaghetti sauce over the meatballs. In a blender, combine the undrained cans of stewed tomatoes, tomato paste, dried basil, garlic powder, Italian seasoning, salt, and pepper. You can have Crockpot Meatball and Pepperoni Pasta Sauce using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crockpot Meatball and Pepperoni Pasta Sauce

1. Prepare of frozen meatballs.
2. You need of pepperoni bites.
3. You need of pasta sauce (your favorite!).
4. You need of black pepper.
5. You need of Italian seasoning.
6. Prepare of oregano.
7. It's of basil.
8. You need of onions, sliced.
9. You need of garlic, minced.
10. It's of Hot cooked pasta (your favorite!).
11. Prepare of Parmesan cheese.

Make sure meatballs are covered with sauce. Just before serving, cook spaghetti according to package directions. (This can be done ahead of time, noodles drained and tossed w/ olive oil, and refrigerated. Reheat noodles in the microwave before serving.). Drain the pasta and transfer into the prepared casserole dish.

Crockpot Meatball and Pepperoni Pasta Sauce instructions

1. In a large crockpot combine : frozen meatballs, pepperoni bites, pasta sauce, black pepper, Italian seasoning, oregano, basil leaves, sliced onions and minced garlic, stir gently.......
2. Cover and cook on low heat for 6 hours, stirring occasionally.......
3. Spoon a hefty amount of your delicious meatball / pepperoni bite pasta sauce over your cooked pasta, sprinkle with some Parmesan cheese and enjoy 😉!.

Add the cooked vegetable tomato sauce. Stir to combine pasta and sauce, then place meatballs evenly across the pasta. Place one slice of pepperoni on top of each meatball, and cover everything with cheese. Add beef; mix lightly but thoroughly. In a large skillet, brown meatballs in batches over medium heat; drain.