Meatball Sub Casserole. Start with frozen meatballs, prepared sauce, and a loaf of frozen garlic bread and serve your family this fun and hearty meatball casserole just a few minutes later. In a bowl, combine onions, bread crumbs and Parmesan cheese. In a large bowl, combine the meatballs, marinara sauce and cheese.
Directions In a small bowl, combine the onion, bread crumbs and Parmesan cheese. It's so easy to enjoy this classic sub in casserole form! Grab a fork and sink your teeth in to this delectable Meatball Sub Casserole. You can have Meatball Sub Casserole using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Meatball Sub Casserole
- You need 1 tbsp of oil.
- Prepare 1 of onion diced.
- It's 1 of green pepper diced.
- Prepare 3 cloves of minced garlic.
- It's 2 1/2 cups of marinara sauce.
- Prepare 1/2 tsp of Italian seasoning.
- It's 1 can of refrigerated biscuits.
- Prepare 16 oz of bag of Italian meatballs thawed.
- It's 2 cups of shredded mozzarella cheese.
- Prepare 1/3 cup of grated parmesan cheese.
In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Make meatballs: In a large bowl, combine ground beef, garlic, egg, bread crumbs, and parsley. Season generously with salt and pepper, then stir together until just combined. Meatball Sub Casserole is a super easy casserole dish that tastes like a meatball sub but in casserole form.
Meatball Sub Casserole instructions
- Preheat oven to 375 and lightly grease 9x13 pan.
- Saute onion and pepper in skillet, add garlic for last half minute..
- Combine onion mixture, marinara sauce and Italian seasoning.
- Cut biscuits into 6 pieces each and add to mixture with meatballs.
- Place in baking dish and cook for 25 minutes covered with foil.
- Remove foil and add cheeses. Bake an additional 15 to 20 minutes..
So good and a family favorite! This is one of the best casseroles you will ever make! Not only was it super easy to make but the flavors blended so well together. Meatball Sub Casserole is a super easy casserole dish that tastes like a meatball sub but in casserole form. So good and a family favorite!