Recipe: Appetizing Homemade meatballs made easy

Homemade meatballs made easy. Heat oil in a skillet over medium heat. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well.

All it takes to achieve this meaty main dish is eight basic ingredients. Grease a rack and place it in a shallow baking tray. I pour a little olive oil onto a paper towel and rub the rack down, but a nonstick cooking spray would work here. You can cook Homemade meatballs made easy using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Homemade meatballs made easy

1. It's of 80% lean ground beef.
2. It's of large egg (beaten).
3. It's of breadcrumbs.
4. You need of grated Parmesan cheese.
5. You need of chopped onion.
6. It's of minced garlic.
7. You need of salt.
8. It's of black pepper.
9. Prepare of chropped fresh Italian flat leaf parsley.
10. Prepare of marinara.
11. Prepare of garlic and onion powder.

Arrange the meatballs, and then put them in the oven. Cocktail meatballs are the ultimate party appetizer. Tangy, sweet, and spicy, these meatballs are easy to prepare. You'll bake them briefly, and then combine them with a few simple ingredients in a skillet or slow cooker and slowly simmer.

Homemade meatballs made easy instructions

1. Preheat the oven to 400 F. Line a baking sheet with foil and spray with non-stick spray..
2. Combine the meat, egg breadcrumbs, cheese, salt, pepper, garlic l, onion, garlic powder, onion powder, and parsley in a bowl. Stir just until combined, do not over mix. Add a tablespoon or two of water as needed to keep a wet mixture..
3. Use a medium cookie scoop or spoon to scoop the meat. Then form into 1 1/2 balls and place in pan..
4. Bake uncovered for 17-20 minutes, or until no longer pink in the middle. Turn halfway through, so the bottoms down brown..
5. Simmer meatballs with marinara sauce for 10 minutes and serve over noodles if desired..
6. Enjoy 😋.

At party time, use the slow cooker to keep them warm. Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly. Form the mixture by hand into meatballs. Here I use a standard half-beef/half-pork mixture.