Easiest Way to Prepare Perfect Flank Steak Pinwheels

Flank Steak Pinwheels. Squeeze the bag to blend well. Place the steak into the bag, and seal. The secret to these pretty flank steak pinwheels lies in their butterfly treatment.

They're an easy gourmet twist on steak that's more economical than serving steak on its own. Spread the flank steak out so that the grain is running left to right. Begin layering the flank steak with salt and pepper, the Asiago, then the spinach, the Gorgonzola and scallions. You can cook Flank Steak Pinwheels using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Flank Steak Pinwheels

1. You need of Olive Oil.
2. Prepare of Soy sauce.
3. It's of Red Wine.
4. Prepare of Worcestershire sauce.
5. You need of Dijon mustard.
6. You need of Lemon juice.
7. You need of Garlic Minced.
8. It's of Italian seasoning.
9. Prepare of Ground black pepper.
10. Prepare of Flank Steak pounded to 1/2 inch thickness.
11. It's of garlic peeled.
12. You need of salt.
13. It's of chopped onion.
14. Prepare of Potato bread crumbs.
15. Prepare of Fresh or frozen chopped spinach, thawed squeezed dry if frozen, washed and dried if fresh.
16. It's of crumbled feta cheese.

Use a spatula when turning them to prevent too much filling from falling out. (Don't worry if the ends of the skewers burn. They will still hold the pinwheels together.) To make flank steak pinwheels, butterfly the steak by slicing it horizontally. Season with salt and pepper on both sides. Spread the ingredients evenly over the steak.

Flank Steak Pinwheels instructions

1. in a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. squeeze the bag to blend well. Pierce the Flank Steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. refrigerate overnight to marinate. (If you have 24 hours to spare you won't be disappointed. ).
2. preheat the oven to 350°F (175 degrees C).
3. crush the remaining clove of garlic on a cutting board with a large chef's know. Sprinkle the salt over the garlic, scrape with blunt end of the knife to make garlic paste..
4. Remove the steaks from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish..
5. bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145°F (63 degrees C) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve..

Roll the steak up from the bottom and secure with kitchen twine so it does not unroll. Flatten the flank steak on a cutting board and pound flat with a meat mallet or the bottom of a glass. Remove steak from marinade and spread garlic butter (if using) over the flat side of the steak. Layer chopped onion, bread crumbs, red peppers, spinach leaves, and cheese. Preparing Flank Steak Pinwheels It's super easy to prep flank steak pinwheels for your smoker.