How to Prepare Delicious Brad's weeknight baked pasta & meatballs

Brad's weeknight baked pasta & meatballs. This was a weeknight dinner, so not everything in this recipe is made from scratch. In a large stockpot, set water to boil and follow cooking instructions for your favorite pasta In a medium sauce pan, add olive oil, and brown ground beef. Once browned, add the jar of Brad's Spaghetti sauce.

Step away from the stovetop and start making these delicious baked pasta recipes. Delish Unlimited. creamy weeknight dinner masterpiece. . With just a few extra minutes of prep time, a classic baked pasta dinner is transformed into an eye-catching pie. You can cook Brad's weeknight baked pasta & meatballs using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's weeknight baked pasta & meatballs

1. You need of large bag of large elbow macaroni.
2. You need of frozen Italian meatballs.
3. It's of spaghetti sauce. I used roasted red pepper and garlic.
4. Prepare of large onion, chopped.
5. You need of minced garlic.
6. You need of mushrooms, sliced.
7. Prepare of white wine.
8. You need of fresh basil leaves, chopped.
9. It's of shredded cheddar and Monterey jack mixed.
10. It's of shredded Asiago cheese.
11. You need of shredded parmesan.

Yes, unbaked Italian pasta bake freezes very well! Just cover tightly with plastic wrap, then wrap tightly with foil. Bring to room temp—and remove plastic wrap and foil—before baking. Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling.

Brad's weeknight baked pasta & meatballs step by step

1. Set oven to 350. Lay foil over a large baking sheet. Spray with nonstick spray, or grease foil. Arrange meatballs in a single layer. Bake 25-30 minutes. Flip over half way through cooking..
2. Bring a large pot of water to a boil. Add 1 tbs oil to the water. Add entire bag of pasta. Cook to al dente. Drain and rinse with cold water..
3. In a large high wall frying pan, heat 1 tbsp olive oil. Add onions and mushrooms. Saute over medium heat until onions sweat out. Add garlic. Saute 2 more minutes. Turn heat to medium high. Add wine. Reduce liquid by 3/4. Add both jars marina and chopped basil. Reduce heat to medium low. Bring to a simmer..
4. I used a 10x10, 6 inch deep hotel pan to bake this in, depending on what you have, it might take 2 pans. Whatever you use, grease pan with shortening. Assemble in layers. First pasta, then sauce, then cheddar and jack cheese. Continue to repeat layers. Top with Asiago and parmesan..
5. Bake uncovered at 350 for 20-30 minutes or until cheese and sauce are bubbly. Serve immediately. Enjoy..

Getting dinner on the table during a hectic weeknight can be a challenge, but it's easier than ever with these fan faves! Use your bake time to do something constructive—or nothing at all! Try our Italian pasta bake sometime this week. It's baked feta pasta, or uunifetapasta, and it's the solution to making a weeknight pasta dinner that tastes like something you'd order at a restaurant. Apparently, the dish was invented in.